Chinese Food
All Recipes
Taohuajiang Leicha
Leicha is the hometown of our Taohuajiang people, and it's also a necessary hospitality drink for our families. We have also prepared a set of tools for making challenge tea in Guangzhou. Ha ha. Regular drinking of Leicha can also beautify your face.
Rice sprouted from brown rice with mixed vegetables
Brown rice is rich in nutrients and microelements, but the steamed rice is not as good as the white rice. It feels rough and hard to swallow. If you use the germinated brown rice to steam the rice, this problem will be solved. The taste is not r... ...
Fried egg and ham sandwich
Children's three meals a day are not allowed. The nutrition of lunch and dinner is more comprehensive. But breakfast is not so. I've seen many parents buy breakfast from outside in a hurry. Or they buy steamed buns and so on the evening before. ... ...
Wonton with celery and fresh meat
Prepare breakfast the next morning. It's cold and cold in March. A bowl of warm and fragrant celery wonton. Eat and drink enough to go to work
Braised pig tail with peanuts
Although the pig tail is not good-looking, it can be all cortex and bone nodes. It has the effect of Tonifying the waist and benefiting the bone marrow. It can improve the backache and prevent osteoporosis. It can promote the bone development du... ...
Little fresh sandwich
Because of the limited materials at home, I created a sandwich. It tastes good.
Eggplant with minced meat
My eggplant with minced meat is never fried, because the minced meat uses plum head meat. When it is fried, it will produce a lot of oil. In this way, the eggplant is full of oil. The taste is fragrant.
Seafood porridge with shrimp
I went to Hainan to have Chaoshan seafood porridge. It's delicious. I can't forget it. Try it.
Coconut milk, job's tears, peanuts and sweet soup
This sweet soup I got in Lugang. I think the ingredients are very nutritious. When I came back, I made it delicious.
Chaozhou vegetable Roundup (radish potato powder)
Caitouyuan (Huyuan in Chaozhou). It's a special snack in Chaozhou. When I was a child, my mother would fry it for us only during the Spring Festival. For me who like sweets, it has become the most desired delicacy of the year. Now the conditions... ...
Dormitory version beauty congee
Now I'm in college. Because the canteen is far away. We are lazy. Then we bought a pot together. We ate it in the dormitory. I think it's convenient, warm and cheap. Haha
Chinese toon fish
The Chinese toon fish is actually a kind of snack made by frying the paste on the top of the Chinese toon. Because the egg and starch are added to the paste, the skin is crispy after frying, and the Chinese toon inside is still fresh and tender.... ...
Peanut and sesame cake
This little cake is fragrant in one word. It's fragrant in two words. It's really fragrant in three words. My friends have said that it's fragrant.
Chocolate peanut butter sandwich biscuit
A wonderful combination of cocoa and peanut butter
Nutritious and delicious sweet foam
The memory of sweet foam is known from watching TV drama swallow and plum three when I was young. It's a kind of salty porridge mainly made of millet noodles. Jinan people also call it five fragrant sweet foam . The ingredients are rich and nutr... ...
Spicy pot with pig ear
This is the second time to make spicy hot pot. The first time to stir fry red oil is not enough. This time, I add a little more oil to stir fry. Finally, the food and materials are very common. I know from Chongqing and Chengdu friends. I can pu... ...
Chaozhou olive
It has been loved by people in Chaoshan area since it was produced. Later, because of the problem of materials coming out, people are afraid to eat now. It's still made by themselves. The materials are real. The materials are good. It's more rea... ...
