Chinese Food
All Recipes
Chaoshan caitouwan
I have lived outside for many years. I have tried all kinds of cuisines. What I miss most is the flavor of my hometown. Chaoshan people call Radish vegetable head. So vegetable head ball is radish ball. Vegetable head is Chaozhou type radish cake
Fried shrimps with leek
Leeks are always said to be fragrant in spring and stinky in summer . Leeks are tender and fresh at the spring equinox in a year. They are the most delicious. Only when prawns are just on the market with the first batch of leeks, can they taste ... ...
Spicy chicken
Choose several chicken legs according to the food consumption. If there are many people or guests, it is recommended to use the whole chicken. Our children can't eat spicy food, so it's convenient to use chicken legs instead.
Mixed with ice vegetables
Guangzhou's spring is full of flowers. In this season, I want to make a peach red and willow green spring cuisine. So I have this spring is full of ice vegetables . I remember that the first time I ate ice food was in a restaurant in Shanghai. T... ...
Donkey roll glutinous rice plate
Made by a Japanese grandma video.. They call it big.. blessing....
Peanut red bean rice paste
When the baby starts to add auxiliary food, he drinks some rice paste with special nutrition. It is also absorbed. My baby also liked to drink rice paste when he was a child. However, he bought rice flour and rice paste. Now with a wall breaking... ...
Sauted chicken with vegetable
Pleurotus eryngii. Goddess of vegetarianism. Originally, it's very delicious. It's easier to taste after steaming. It's a guest dish of kung pao chicken and meat in fish flavored shredded meat. This kind of combination makes vegetarians want to ... ...
[morning fun, I want sweet] - Banana peanut butter Muffin
For breakfast, we will have fun. For breakfast, muffins must be sweet. Please raise your hand. This time, the muffins are made with ripe bananas, sweet fruit and a secret weapon - sijibao's granular peanut butter.. It can bite the broken peanuts... ...
Popcorn candy
When I was a child, I loved snacks very much. They were fragrant and sweet. They were also very simple. They had no failure.
Salty nuts and shellfish
I've been making dessert bread. I'm resting at home today. I want to make a salty snack. It's crispy and delicious.
