Chinese Food
All Recipes
Self made yoghurt
Yoghourt is often made. But it's all made of milk and the original yoghourt bought by the supermarket. This time, I'll try to use Chuanxiu brand lactobacillus to make the extra strong yoghourt I need, because I want to use it for bread stuffing.
Stewed towel gourd with oil gluten
Most of the time, we like a dish not only because of its taste, but also because of the memory attached to it. When I was a child, we would grow all kinds of seasonal vegetables in our courtyard. In summer, the moon gate in the middle of our cou... ...
Hong Kong Style Gold Seedorf
One of the snacks in Hong Kong Tea Restaurant. It is said that it was introduced from France. Hong Kong is used to call it Theodore . The full name is Theodore France . -
Red bean and walnut peanut porridge
Pregnant women should eat more nuts.
Pork and radish pie. Healthy food in winter
This red radish is not a carrot for stuffing. It's one of the specialties in Northeast China. It's also called big red radish. It's round, big and red skin. It has the functions of anti-cancer, anti gout, lowering blood pressure, helping digesti... ...
Sweet and sour sirloin
I've always been fond of sour and sweet dishes. I love sweet and sour pork ribs, sweet and sour sirloin and so on. But because sweet and sour sirloin needs to be fried, I usually try my best to avoid eating less for the sake of health. But it's ... ...
Caragana sea bass is simple, fast and lazy
A few days ago, I saw someone in my friends' circle drying steamed perch. I wanted to have a try. I seldom went to the market, so I found a shop selling perch on the Internet for consultation. The shop said that their perch grows in the combinat... ...
Diet
Don't lose weight in spring and be a mother in summer
Pistachio butter cookies
I read teacher Jun's blog every day before I stepped into the baking line. I can't help but buy an oven by myself. I remember my first time using the oven. It was baking according to teacher Jun's butter cookies. I admire a boy of God level for ... ...
Fried rice with sausage and egg
With the rice left over from the previous night, you can make a delicious breakfast -
Baby's pasta with shrimp and yam
Basically, the mud is very soft. Babies over 8 months can eat Austria
Crispy Tofu with seafood in dry pot
Seafood and tofu are a good match. There are more animal proteins in seafood. The content of iodine and zinc is also very high. There are more plant proteins in tofu. At the same time, there are rich VB. Together, it can play a role of protein c... ...
Croissant
According to douyou formula. Slightly modified. The taste is OK.
Jiangmi lotus root
In spring, eat more lotus root, beautify your face, clear away heat, simple and easy to do.
Peanut Biscuit
I'm tired of sweet biscuits. You can try this one. It's easy to melt into your mouth. It's full of peanut flavor. -
