Chinese Food
All Recipes
Chestnut black rice cake
Black rice is rich in nutrition. It has a lot of trace elements and also replenishes blood. Adding some glutinous rice will make it soft and glutinous. Try it if you like.
New year's candy peanut Cranberry nugget (zero cooking)
I remember when I was a kid, I used to eat nuggets. The post-80s generation should have the same feeling. Remember that Niuzha sugar was wrapped in dark blue and white plaid oil paper. One square one. Now add cranberry. With a little sweet and s... ...
Peanut oatmeal porridge
Pregnant women in the third trimester are prone to anemia, while peanut's red coat just plays the role of nourishing blood. It was originally made with oats for porridge. But there is a saying that pregnant women are not suitable for oats. It's ... ...
The first bowl of reunion, sweetness and variety on the first day of the new year
In fact, we are not good at making dumplings in the Central Plains. All kinds of pasta are our strong points. But there is a husband who likes to eat black sesame dumplings at home. I will naturally learn to do it. And it is very good. It's new ... ...
Hand made nougat (marshmallow version)
Many big friends and children like to eat nougat. It's easy to make it by yourself.
Chaozhou seafood porridge
In Guangdong for a long time, I used to ask my colleagues to go to Chaozhou to have cold porridge after work in the middle of the night. I watched the boss do it when I was free. I did it when I went home. It was good.
Matcha peanut nougat marshmallow version
It's similar to the previous cocoa flavor. It's just that the component of the tea powder was adjusted slightly. As a result, the butter was put a little less when it was made. Finally, after adding milk powder and tea powder, it felt dry. Unfor... ...
Peanut sugar
During the Spring Festival, when we visit relatives and friends, we always need to prepare some sweets at home. Peanut candy is easy to make. I also think it's healthier than the candy bought outside with a pile of things added. So we made some ... ...
Frosted peanut
Frosted peanuts, commonly known as peanut dip in Northeast China, are children's snacks familiar to the post-80s generation. It's sweet, crispy and delicious. Boys and girls, let's review this childhood sweetness with Liu Liuma today.
Peanut nougat
It's packed in blue and white sugar paper. It's deeply impressed in my memory
Stewed carp with pickled bamboo shoots
This is one of the special dishes of Danxia Mountain. I didn't go home for the Spring Festival for some reasons. The taste of homesickness began.
Cranberry peanut nougat marshmallow version
This year, I made several flavors of nougat. This one is based on the original taste and a little cranberry. When I eat it, it's a little bit sweet and sour. It's my favorite taste - peanut 180g, cranberry 60g, marshmallow 240g, milk powder 160g... ...
Reliable formula | traditional snack -- KaiKou date
Kaizao is a small snack made by kneading flour and eggs and frying them. It is also called kaishao in some places. Because after frying, it will open a crack. It looks like a grin. So it's named.
Peanut tofu brain
Bean curd brain made of peanuts. It's very good to eat the thick peanut taste -
Auricularia and broccoli
Broccoli is rich in vitamin C. It can prevent cancer and fight cancer. Black fungus is rich in nutrition. It's Crispy with peanuts. It tastes different.
