Chinese Food
All Recipes
Fruitcake
Hello, everyone. I'm free. Because there are too many fruits at home. It's winter again. Eating fruits raw is less than in summer. In order to let the family eat more fruits in the cold winter, so I came up with the idea of making fruit kori cak... ...
[fried rice with garlic and winter vegetable, soy sauce]
It's cold. Natural appetite is better. It rained all day. I didn't want to toss and turn. I didn't want to go out. So I simply ate it. I haven't eaten Soy Sauce Fried Rice for a long time. So I specially cooked rice to fry rice. I want to taste ... ...
Homemade nougat
Christmas is getting closer and closer. Candy is good with friends.
Hot oil flowers in Hunan record of solar eclipse
This is the ancestral practice of Hunan colleagues. The flavor is different. The spicy degree is stronger. When you accidentally add more noodles, you will sweat because of the hot. But people around you think it's delicious.
[invigorating qi and benefiting blood] yam, lotus root and chicken soup
Soup stewing almost every day recently ~ ~ compared with the previous ones, we don't often drink soup. It's really good to drink more soup ~ ~ ~ first of all, the resistance is enhanced. It's not easy to catch cold when it's cold ~ ~ one weekend... ...
Braised shrimps
Braised sea shrimp is easy to make, but it tastes very good. It can be tasted with belt meat, finger licking plate and soy shrimp shell. It can also be chewed into the stomach to supplement calcium.
Steamed bun
Good flour. The taste of steamed bun is very good. Although it's from the south, it's loyal to the opposite food. This time, we used the new good family's core noodle flour. Even though the wrinkles are ugly, the bun is flexible and chewy. We le... ...
Crystal shrimp dumplings
Shrimp dumpling is a traditional delicacy from Guangdong teahouses and restaurants. The best shrimp dumplings are white as snow, translucent, thin as paper, and filled with meat. They taste smooth, fresh and delicious. -
It's made by people who haven't eaten it
The Guokui of Hubei public security bureau is my father's memory when I was a child. In order to let my father eat his favorite Guokui at any time, I, a man who has never eaten the Guokui, worked hard to develop the delicious food in my memory u... ...
Chaoshan cuisine (Dutch sweet potato)
As a Chaoshan delicacy, of course, it's the favorite of Chaoshan people. It's one of the Chaoshan delicacies and snacks to buy the ready-made food without the taste of childhood (it was taught by my father and my mother before). After the first ... ...
Matcha nougat
When I was a child, I loved nougat. When I grew up, I fell in love with the fragrance of Matcha. The tough candy contains the crispy smell of peanuts. The fresh tea mixed with it has a different flavor. It's really hard to stop biting off your l... ...
Northeast cabbage
The prescription my father gave me. But I changed part of it. Many restaurants make this as a free dish. But it's not as good as my father's.
Pig intestines
This is Yangjiang snack. But I didn't buy authentic powder skin in Guangzhou. I can only use pig intestines instead. Peanut crispy with salty minced meat. A few of them are not addictive.
Xiaomi new cooking
Millet has high nutritional value. There are many advantages to eating more millet. But it's usually made of porridge. Most of them are made of sweet. I like salty. I've tried to make porridge with seafood. It's delicious. I shared it with you e... ...
Oats grain porridge
The temperature of these two days is acceptable. But it's really scary to think of the cold of the previous days. Because as soon as winter comes, I'm freezing my hands and feet. In order to make this mode less and less, my elder sister who know... ...
