Chinese Food
All Recipes
Old Beijing style pickled cabbage
It's the taste of the family that beat the children to eat.
Wuren moon cake
Wuren stuffing is the classic of moon cake stuffing. Although it's called Wuren, it doesn't stick to the limited but traditional five kinds of nuts. It can be adjusted and changed according to your own preferences. This recipe is based on Jun's ... ...
Cantonese date mud moon cake
The jujube paste fried by myself is more fragrant and mellow. It's more reassuring to eat. I use 100g mold. Each 50g. Filling ratio is 3-2. This size is just one piece at a time. It's convenient without cutting.
Baked chicken with salt
Salt baked chicken is a well-known traditional delicacy of the Han nationality in Guangdong. It is also one of the local Hakka dishes in Guangdong. It belongs to the Hakka cuisine of Guangdong cuisine. Popular in Shenzhen, Huizhou, Heyuan, Meizh... ...
Low sugar moon cake
This mooncake is a low sugar lotus paste made for diabetes patients. The syrup is also a xylitol conversion syrup. Diabetes patients can not only satisfy their appetite, but also have no burden -
Xiaoxiong fun cantonese moon cake
For those who love Cantonese style mooncakes alone, they are also happy to make all kinds of interesting Cantonese style mooncakes. This kind of mooncake integrates the appearance and taste of non-traditional mooncakes in the traditional way. It... ...
Cantonese lotus egg yolk moon cake
It's the Mid Autumn Festival in a few days. Those who like baking like to make moon cakes by themselves for their friends or family. As an important representative of Chinese pastry, moon cakes are always met with many friends in the process of ... ...
Cantonese five kernel moon cake
It's the Mid Autumn Festival. I finally made mooncakes. So Cantonese mooncakes. I prefer the classic five kernel stuffing. It has the same taste as when I was a child. However, the ingredients of Wuren moon cake can be put whatever you like. -
Peanuts in brine. Detailed steps. Perfect serving
I suddenly want to eat peanuts in brine. In the afternoon, I went to the vegetable market and bought some to go home. Snowflake with my husband in the evening
Jiaozi with leek
I saw the old man who bought his own leek in the market. He bought a handful of leek. He couldn't eat it all. He didn't want to waste it. So he used it to make dumplings.
Cantonese moon cake
Cantonese moon cake is a traditional Chinese moon cake, but in this era of additives and preservatives, it has changed its flavor. Next, let's start to make traditional Cantonese moon cake. It's clean, healthy, and tastes n times better than tho... ...
Cantonese pineapple moon cake
Cantonese moon cake is one of the famous characteristics of the Han nationality in Guangdong Province. In southern China, especially in Guangdong, Guangxi, Jiangxi and other places, the folk Mid Autumn Festival food. Cantonese moon cake is famou... ...
Soviet style five kernel moon cake
I like the dry, fragrant, crisp, layer by layer crispness of Soviet style moon cakes, but I really don't like lard. Try to make it with corn oil. The result is very surprising. -
Cantonese moon cake
I learned to make mooncakes by chance. I couldn't stop it. I made more than 160 tired excrement birds. It's delicious. I'm afraid I forgot, so I made a recipe to record it. All the above data are for reference. To make mooncakes, it is necessary... ...
Braised noodles with bean curd
Today 's Mid-Autumn Festival. There is an internship with a hammer in school. We can' t go back home. In school, the environment is not very good. There is nothing. The vegetables are all bought now. Usually we have to add streaky meat when eati... ...
