Chinese Food
All Recipes
Stir fried chicken gizzards with fresh vegetables
The other courtyard is deep in summer, and the pomegranates open all over the room. The trees are full of shade at noon. I have a dream of a warbler. The summer of song, sushunqin is always the most beautiful season. I was born in summer, so I h... ...
Sweet eating method of fresh balsam pear
Bitter melon tastes bitter, non-toxic and cold. It enters the heart, liver, spleen and lung meridian. It has the functions of clearing away heat and heat, clearing eyes and detoxification, reducing blood pressure and sugar, diuresis and cooling ... ...
Iced sugar and pear water
Xuehua pear has a very high medical value. It has the functions of refreshing the heart, moistening the lungs, promoting defecation, relieving cough, moistening dryness, clearing the wind, sobering up and detoxifying. The traditional Chinese med... ...
Stewed pear with scallop and wolfberry
My husband has a cold recently. Just coughing. Bad, especially at night. Get him a Sydney
Sweet potato and pear honey water
Stewed pear in autumn has the functions of moistening lung, clearing dryness, relieving cough and resolving phlegm, nourishing blood and generating muscle. One of the functions of honey is to moisten the lungs. Moreover, the taste of honey is sw... ...
Korean kimchi
Late autumn and early winter. It's the best time to make kimchi. Korean pickle is another name for Korean pickle or Korean pickle. It can also be called Korean pickle. It is one of the most basic and common flavor dishes in Korean families. It's... ...
Grilled beef ribs with sticks
The love of carnivores.. Eat a lot of meat. The leaves and rice are all floating clouds
