Chinese Food
All Recipes
Hakka cooking goose
In the future, cooking goose is my task. Follow the family school
Apple Swan
Delicious and beautiful little apple swan
Stewed goose wings
I'm greedy for the stewed grains in Zhejiang again. I bought goose wings to marinate the stewed grains online immediately after they arrived. Cool and crooked~
Stewed goose intestines
Many people like to eat dry pot. I'm no exception. I can do well at home. I can do it together with my family. I feel very good.
Penguin rice balls
My son said penguins are not very similar. ~~~~(>_
Braised goose liver in French style
I really like the foie gras from the Japanese food store. But I can't eat raw food during the lactation period, so I'm not happy to run far. I bought the foie gras from a treasure and made it at home. Although I made it for the first time, it ta... ...
Salted goose egg
It's said that eating more goose eggs during pregnancy can prevent jaundice of the newborn. My brother-in-law is pregnant. My father has a goose specially. But I've tried cooking, stir frying and stewing. My sister-in-law just doesn't like it. S... ...
Stir fried goose in a simple casserole
My friend found this dish at a restaurant outside. It's made of goose feet and goose wings. I'll make goose, duck and pig's hoof in this way. The taste is pretty good. It's simple and doesn't need much material. Try it at home and you will know ... ...
Fried goose egg with shallot
Make a quick home dishes today. Goose eggs Kwai chive. It's very simple. Let's look at the production process.
