Chinese Food
All Recipes
Eat potatoes like this. It's not a matter of gaining weight - simple version of sour and spicy potato shreds
The ingredients are limited. The seasoning is limited. I made a simple version of sour and spicy potato silk. It tastes good.
Mixed Okra
Simply experience the original taste of food
Spicy shredded kelp
A very simple cold dish is very appetizing, sour and spicy
Carrot jelly
It's time to eat cold noodles when it's hot. I believe every family has eaten cold noodles more or less. It's the most popular dish on the table in summer. Sometimes it's eaten directly as a zero meal. Most of the time you buy cold noodles outsi... ...
A collection of instant noodles
What's the point of making instant noodles inconvenient? There must be many people who want to make complaints about Tucao. But after eating, I'm sure you will change your mind. This time I made three. It's the best way to eat after summarizing ... ...
Shenxiankou chicken
Recommendation Index - I have tried it many times. I also have a little experience. I think it's delicious... I feel pretty immortal. So share it with you. I hope you can do it as well.) there are ways to judge whether the seasoning is successfu... ...
Chicken feet with lemon and thyme
Spring is warm and flowers are blooming. The weather is getting warmer. Are you tired of pasta when you stay at home? Today, make a delicious, hot and sour snack that won't grow fat. It's necessary to catch up with drama.
Seasonal vegetable series: green bean with minced meat
Every mid March, fresh fava beans are on the market. The time to eat fresh broad beans is really very short. Tender broad bean is a seasonal vegetable. Fresh broad bean is tender, sweet and glutinous. It tastes good and has high nutritional valu... ...
Eat at home Hunan rice noodles
The Frans can eat nothing for a day. But they can't eat nothing for a day. Let's see today. What kind of existence is this bowl of fans that fascinate the Frans. Tai Tai Le's original fresh chicken seasoning uses familiar ingredients such as chi... ...
A trick to enrich the taste
Hot and sour potato shreds are often eaten. But I want to have a richer taste and more layers. Then add a little incense and hemp. This requires a key seasoning - rattan pepper oil.
Pan fried fish with spicy sauce
I've wanted to eat grilled fish for a long time, but the epidemic is not over. Make yourself an appetizer
Stir fried sliced snails in soup
Conch is rich in protein and amino acid. It can be crispy, tender and delicious when cooked in Shandong cuisine.
Beef noodles in tomato soup
During the epidemic, I went home from work to cook myself a pot of super appetizer noodles with tomato, Flammulina mushroom and beef in thick soup. This taste even needs to drink up the soup. It's so happy to take off.
Secret dumpling filling with leek
After the jellyfish, everything recovers. Spring really comes. Make a dumpling that symbolizes the color of spring. This season's leek is juicy and fragrant. Make two kinds of fillings, i.e. dried egg with leek, dried shrimps and fresh meat with... ...
Hand shredded steamed eggplant
A delicious meal you can't refuse
