Chinese Food
All Recipes
Longliyu dumplings
The dragonfish was always fried before. Today, I suddenly want to eat dumplings. Take out the two dragonfish left in my family to make stuffing. This kind of fish is spineless. It has a special fragrance. It's more suitable for babies to eat. Le... ...
Stir Fried Cauliflower with vegetable
My family like cauliflower very much. The water content of cauliflower is more than 90%, and the heat is low. Extract the juice with cauliflower. Each cup is 240 ml. the heat is only 23-32 kcal
Carassius auratus with sauce
I went to the morning market today and bought some crucian carp when I saw it was very fresh. I don't like to eat crucian carp at ordinary times. I'm afraid it has too many thorns.
Braised eggplant
The eggplant will be delicious if it's well done. If it's not well done, it will have a strong eggplant flavor. People don't feel like eating it for the second time. OK. Not much. Let's see how to do it.
Production of domestic brine beef
With the strength of spicy beef, I made another pot of stewed buffalo tendon today. Chef Yang's good skill. With more than six hours of marinated beef, it tastes authentic. Even the chef himself can't believe it. This is a good dish of beef. Of ... ...
Braised silver carp in brown sauce
Home cooking is not enough.
Pasta technique [pretzel]
Many times, people in the North like pancakes very much. This pretzel is crispy in appearance and has a strong smell of pretzel. It's also very simple to make. It's a kind of pasta that people in the North must make. I think friends who like pas... ...
Scalded scallion cake
The price in Northeast China is really affordable. I bought a huge handful of shallots for 1 yuan. If I eat them with sauce, it's too slow to wipe them out. It's excellent to use them to bake scallion cakes. As for the cake controller, there is ... ...
Beef rolling Octopus
I love watching Korean variety show. I've been fascinated by chipeng for a while. Inside is a group of people rushing around to eat all kinds of star houses. So the recipe of this dish is from the top. I only remember my saliva when I watched th... ...
Fried sirloin
Suddenly one day I miss my favorite dry fried sirloin in college. At that time, a dry fried tenderloin was enough to satisfy our appetite. So I started to do it. It turned out to be a success. My husband killed a dish by himself. hey. Full of se... ...
Stir fried shredded potato
It is said that potatoes have a wonderful effect on human body. Thin people can make them fat when they eat them. Fat people can make them thin when they eat them.. Do you believe it? I like potatoes. I often cook dishes related to potatoes. A s... ...
Kwai roasted cauliflower
Summer is coming. I'd like to have something fresh. Besides all kinds of water blanching green leafy vegetables, organic cauliflower is also a good choice. In addition, the oven won't burn in sweat
Braised Tofu with tomato
Some people like to remove the skin of tomatoes when they eat them. In fact, the skin of tomatoes is very nutritious. It contains lycopene. Lycopene is the natural substance with the strongest antioxidant capacity discovered so far. It can preve... ...
