Chinese Food

Stir fried duck gizzards with spicy sauce

Happy time always flies. when the fat family has been home for five or six days, they have to pay their grandmother's visit. When I have a signal in the countryside mobile phone, I first came back with my brother and took a bath and made a mask.... ...

Super simple baked rice with cheese (microwave version)

Leftovers match with mozzarella cheese. Leftovers turn around. It's delicious and simple. My dad said he didn't expect the leftovers to be so delicious

Mapo Tofu

Lanzhou traditional saozi noodles

Lanzhou saozi noodles are nutritious and have many ingredients. It can be said that they are necessary for Chinese New Year's day. Almost every family of our relatives and friends has to fry the saozi noodles before New Year's Eve to prepare the... ...

Fried prawns

I love prawns, but I don't like prawns

Soft omelet

In fact, I want to make scallion cake. Later it became an egg cake.

Boiled meat slices

It's said that during the Northern Song Dynasty, in Zigong, the salt capital of Sichuan Province, there was a unique landscape in the salt field at that time. There were thousands of water buffalo as the driving force, pulling the turning wheel ... ...

Colorful dumplings

New Year's Eve dinner is a dish of colorful dumplings. I hope that next year's life will be more colorful.

Spicy chicken pieces (simple version)

There's a lot of meat left at home in the new year's day. I can't put it in the fridge for a long time. This is half a cockerel. The meat is a little firewood. The stewed chicken is fed up with new year's Eve. So he changed the knife into small ... ...

Jade dumplings

Thank you very much, douguo. Thank you Xiangxue. Before the Spring Festival, I received a new year's gift bag. There are noodles for dumplings for the Spring Festival. For the northerners, eating dumplings is definitely a big dish for the new ye... ...

Roasted prawn with rosemary cheese

Recently, I'm more nostalgic for the taste of rosemary. It's sweet with a little rosin. With onion, lemon and mint, it's more fragrant. With the addition of masulila to make a roasted prawn, it's really mouth watering..

Chongqing Sichuan cold noodle chicken

I like Sichuan food. It's spicy but not pleasant. But I don't like so much oil in Sichuan food. It's spicy and appetizing to make a cold noodle chicken with less oil at home after being tired. -

Fried scorpion

1. People with various skin diseases, skin allergies and other skin diseases at the place of long-term eating are obviously good and special. Light ones can be cured. 2. People with beriberi can solve the pain caused by beriberi. 3. Children can... ...

Xinjiang labiaozi

We eat noodles every year on the seventh day of the lunar new year, because my mother-in-law says it's a human day. On the seventh day of this year, I made a sliver of brown wheat flour. I've made the sliver many times. It's only the first time ... ...

Red oil flavored manuscript

I want to prepare some convenient, quick and delicious breakfast for my family. Think about it. Of course, our hand copying is the best choice. So I'll play the drums at home. Today, I'll cook one for a taste. Mm ~ (rising key). Spicy and delici... ...

Sichuan crispy meat

Every family in our hometown will prepare many delicious dishes for the new year. And these delicacies can eat until the 15th day of the first month. That's a good thing. It means that the family is rich. Therefore, we will prepare some deliciou... ...

Steamed bun with pickled vegetables

Stewed noodles with pickled vegetables in iron pot

When I was a child, I loved this dish made by my mother. Every time I mentioned braised noodles with pickled vegetables, I always remembered some things when I was a child. Now, although I have left my hometown, I can't forget this dish anywhere... ...

[happy gathering of hard dishes] delicious grilled fish +

A party dish, a big fish every year, and then add it to the table. You can throw anything you want.

Langya potato