Chinese Food
All Recipes
Special for Chinese Valentine's Day - Caragana salmon
On the self-cultivation of a foodie. This dish doesn't use a drop of oil all the way. Low fat enthusiasts fight the universe. Salmon contains a large number of high-quality protein and omega-3 series of unsaturated fatty acids, which is helpful ... ...
Steamed broccoli with garlic and vermicelli
Garlic is rich, not spicy, low-fat, healthy, good taste, broccoli can also be eaten with relish, fans can drink enough soup to eat, good partner
Marinated chicken feet
Always go to work. I want to cook. But I'm tired like a dead dog every time I come back. It's hard to rest for two days.
Boiled three delicacies
Just a pile of squid, a pile of shrimp, a pig and a pile of vegetables came and asked me to cook them.
Stir fried pork liver
Recently, I've been infatuated with growing vegetables. It's my kung fu. Finally, it's all sprouted. The hot weather makes people have a little appetite. I have bought a pile of ingredients and I can't help it. This one I don't particularly want... ...
Braised fat intestines
I love to eat fat intestines. I remember that my mother washed fat intestines when I was at home. Then my father was the chef. It can be said that this dish is the result of my family's work together. Now I am away from home and my parents. It r... ...
Xinjiang Dapan chicken
I remember when I was at school. I especially liked to invite my friends to eat a large plate of chicken in the northwest restaurant. It was a dental ceremony. It was not only meat, but also affordable. I can't forget the chopsticks, the expecta... ...
Rice with mutton
I was lazy at the weekend, and I went to the fridge, and I had mutton, potatoes, carrots, and green beans, and I thought about how to integrate these ingredients, mutton, hand-held rice. In fact, it should be called mutton smothered rice. I made... ...
Stir fried vegetable with hot and sour melon
It's sour, refreshing and crispy. It's super appetizer. You can eat an appetizer for less than 2 yuan. If you don't have appetite in summer, you can eat it. I'm sure you want to eat. Try it if you don't believe it.
Rice with mutton in Yanchi, Ningxia
Grab rice seems to be a delicacy in Xinjiang. But in Ningxia, which is rich in mutton and rice, grab rice has a new interpretation. The mutton in Yanchi of Ningxia is tender, fragrant but not mutton; the rice in Ningxia is full, sweet and soft. ... ...
Mexican pizza
It's very convenient for me to make pizza, and it can consume a lot of leftovers at home. So I can do it as soon as I have time. The only trouble is to ferment for 2 hours. It's not suitable when I'm very hungry. Last time I cut my baking tray w... ...
Braised eel with basil and cucumber - this is a good match.
Perilla is a very common spice in Yunnan, Guizhou, Hunan and other places. It has a best partner - cucumber. Purple perilla dispels fishiness and promotes fragrance. Cucumbers are refreshing and greasy. Hunan people like to use them to cook eel.... ...
