Chinese Food
All Recipes
Spicy and salted fan bone
You don't need to fry. You only need to steam the fan bone. You can eat meat in three simple steps. You don't need oil. In addition, it's a very convenient dish for the hot summer. Because while cooking, the dishes can also be done together.
Yunnan Kwai is the best in summer.
In a hot summer, opening a stove to cook in the kitchen is the same as cooking in the sauna. In a short time, it will make you sweat and sweat. In winter, it takes courage to get out of bed. In summer, it takes full courage to cook in the kitche... ...
Ketchup
Tomato and meat sauce is the sauce that my family often makes. It can be mixed with spaghetti, can be made into pizza, garlic and onion. What children usually don't eat can also be used as a mother is to change the way that children don't like t... ...
Food editing class
My name is Xiaoxin. I'm a food editor from the media. I spend almost all my time writing, photographing and making food. Today's display in douguo is Xiaoxin's favorite bowl of noodles. In those days, my friend studied in Australia and often ate... ...
Stir fried shredded lettuce
Crispy lettuce. Stir fry it to sour taste. Face it. Can you still hold it?
Braised pork in brown sauce
Some dishes that meat eaters must have...
Stir Fried String beans
Speaking of this dish, it's really my boss's favorite
Cantonese spicy frog
Spicy food always makes people drool. Cantonese like fresh taste. You can try this fresh spicy Frog
Stir fried meat with asparagus
Asparagus. Known as the king of vegetables. . The taste is crisp and refreshing. It's especially suitable for summer. The price of asparagus has always been more expensive. Although it is more expensive than meat, many people like it. Not only b... ...
My mother-in-law's specialty - Hungarian stewed beef soup noodles
Goulash is a classic Hungarian home dish. It's equivalent to stewing beef with radish and beef brisket in Chinese dish and stewing beef with red wine in French dish. It's a typical home dish. The classic home cooking of any country has the same ... ...
Home juice
Today's recipe is to make my hometown's local snack, Jue juice. By the way, you can understand the local customs of this ancient town. Puning juice is one of the most famous snacks in Chaoshan area. It has the characteristics of tough and crisp ... ...
Private house pork mushroom sauce
My family likes noodles, so I'm focused on studying all kinds of sauce and noodles. To make a good sauce, you need fresh ingredients, good ingredients. The important thing is to add a good sauce love. Dad is one of my many supporters. He always ... ...
Bean loach soup
Stewing soup with loach not only tastes delicious but also contains high nutritional value. It's very beneficial to fully absorb the nutrients by dissolving all the nutrients of loach in the soup. In order to enrich the nutrition and color of th... ...
Fried eggs with bitter melon
Today, I'll fry the bitter melon with eggs. First, I'll fry the eggs separately, then I'll fry the bitter melon. Finally, I'll fry them together. In this way, I can eat the original flavor of fried eggs with bitter melon . Because I mentioned sa... ...
Guangzhou style fresh shrimp and sea cucumber casserole porridge
Can you only fry rice with leftover rice? Make a bowl of seafood porridge with fresh eyebrows. Low fat, nutrition and light health care. Tina teaches you how to make a delicious soup. It's good for all ages to keep healthy and look good.
Baked rice with shrimp and cheese
Cancer woman, I'm in love with food recently. The newly bought baked rice plate is ready to be baked rice. It looks yellow and has an appetite.
