Chinese Food
All Recipes
Cold eating rabbit
I like this dish very much. I don't trust what I bought outside. I'll make it myself. It's made in summer and refrigerated. It's served with beer. It's delicious.
Tease Dajing skin egg thin meat congee
Stir fried potato with green pepper. You can't eat it with pickled mustard. Whole point staple food. No rice at night. It's hard to digest when playing games. Porridge. There are two preserved eggs. The meat is a little. I'll have a preserved eg... ...
Dried leek with green pepper
It's better than you think. Because it's not dry.
Modified American screw Spaghetti (vegetarian version)
I remember cooking pasta for the first time. I bought pasta and a bag of spaghetti sauce. The instruction says that it's better to cook noodles first and then mix sauce. So we did it. As a result, a large plate of noodles was eaten and all of th... ...
Stewed fish skin dumpling and vermicelli with tea sauce
Once I went to Hangzhou. It was very cold. I went to Chaoshan small hot pot with my colleagues. I ordered a fish skin dumpling. It had a deep impression. Except for the unique q-shell of Chaoshan meatball, the skin of the fish skin dumpling real... ...
With this plate of Thai pasta, mom doesn't have to worry about my appetite anymore~
Shrimp, rainbow, fried cashew Listen to the ingredients and you'll start to drool. The Thai pasta with lime juice and spicy millet sauce. It's sour and delicious. It's most suitable for a little friend who has no appetite in the bitter summer~
Braised bream in brown sauce
I like fishing. I went to the wild fish pond to fish on a day off. I caught several bream. I made the braised bream at home. It's delicious. I don't need to put any monosodium glutamate.
Japanese fried dumplings
The dumpling skin is made of Fulinmen wheat flour. It's full of energy. I'll have a Japanese style fried dumpling at home. It's also a slow enjoying life.
Crucian carp with double peppers
How many ingredients of pepper depends on your taste
Deep fried radish meatballs
You should make meatballs every once in a while. If you want to eat in another way, you will not be bored. You will have more appetite. Yesterday, Han dad was going to eat radish meatballs. Today, he decided to make them. They are delicious. I'v... ...
Secret dip
I visited a friend many years ago and tasted her cooking skills. I can't forget this dip material. Later, I started to make it myself. Every friend would enjoy it when they visited. I can't stop praising her.
Flower roll - delicious and beautiful
When it comes to the pastry loved by both the north and the south, the roll must be on the list. From dough mixing, shaping to steaming, you need to wake up three times respectively -- from dough kneading to smoothness, dosage stacking, to putti... ...
Make two first-class meals with meat stuffing.
Today we use mince to make two delicious dishes. Salted duck egg and egg is simple and quick. Kwai chill will be served with fresh eggs and salted duck eggs. Seasoning is delicious. There is a special way to wrap meat with tofu skin in Shanghai.... ...
Roasted pumpkin with chicken breast and quinoa salad
There is a fitness party at home. Chicken breast meat and eggs are high-quality protein. They are necessary ingredients for strengthening muscles. The egg is easy to solve. Change the pattern for him in minutes. But the chicken breast with wood ... ...
