Chinese Food
All Recipes
Steamed fish fillet with winter vegetable and vermicelli
Longli fish fillet is tender and delicious. It is usually baked in western style with olive oil or butter. In fact, the Chinese way of steaming is just as delicious. The method is the same as that of steaming fish belly. The taste is light.
Green onion clam in Xiaoyu's private kitchen
The green onion clam Xiaoyu shared with you today is simpler than the two times before. Wash the clams and scald them with boiling water until they are out of the mouth. Pour the sauce on them and sprinkle them with scallion. When you pour the o... ...
Stewed pig's feet with soybeans
Super love a dish. Low fat content, high nutritional value ~
Fried chicken with ginger
As the saying goes, eating carrots in winter and ginger in summer makes sense. Because in terms of traditional Chinese medicine, in winter, Yang Qi is in the stomach. Eating radish can clear away accumulated heat. In summer, Yang Qi is on the su... ...
Stir fried meat with leek
Leek is planted all over the country. It's a vegetable that is cut off from light. It doesn't contain chlorophyll. It's light yellow. It has the functions of invigorating the stomach, refreshing the mind, stopping perspiration and astringency, t... ...
Braised pork intestines with green pepper
It's said that fat intestines are better matched with green peppers
Shunjia's private dish - Double cooked pork
A favorite meal. Come on, onions. Don't think there are many onions. It will feel like eating. More onions.. It's very fragrant. Eat an extra bowl of rice.
Processing method of stewed chicken and rice
I'm used to the stewed chicken rice outside. I learned to make the stewed chicken for the first time. It's not bad. I'll upload the recipe to you.
Stir fried dried celery Rosemary
➤ celery is the best way to stir fry. Stir fry with celery. The crispy taste will make the whole dish fresh and elegant. Fried dried celery is a common dish in home dishes. The mellow and fragrant dried beans also absorb the fresh taste of celer... ...
Agaric with pickled peppers
Auricularia is a common fungus in life. But do you really eat agaric? Do you know the efficacy of Auricularia? A handful of small fungus can solve your big health problem. Agaric is very common on the table of Chinese boss's surname. It has the ... ...
Sauerkraut
Sauerkraut belongs to Sichuan cuisine. It is famous for its unique seasoning and cooking techniques. It is made of fresh grass carp and Sichuan pickle. Although this dish is a Sichuan folk dish, it is very popular. Pickled fish was popular in th... ...
Duck with pickled peppers
This pickled duck is a regular customer on my desk. I haven't released it once. As a real Sichuan person, it can't do without chili, pepper and pickle. A month ago, I made a jar of pickles myself. All kinds of pickles, radishes, garlic, tender g... ...
Spicy hot pot
No appetite in summer? Don't bother cooking? A spicy pot solves all your problems.
Stir Fried Cauliflower
The cauliflower looks white and tender. Not only the price is cheap, but also the nutritional value is very high. It has become a regular customer on the table of the common people. There are many ways to do it. Whether it's stir fried, stewed, ... ...
My own maoxuewang
My way is the simplest. In addition to duck blood and tripe, you can match the food with accessories according to your taste.
Stewed chicken noodles
There is a small restaurant named after this taste. Stewed chicken rice, stewed chicken noodles and stewed chicken powder. It can be seen that the popularity of the people. There is also the name of stewed chicken noodle restaurant directly call... ...
Spicy chicken
Summary
