In my childhood more than 40 years ago, when I killed cattle and sheep in winter, my grandfather would boil the embossed meat with his head and hoof. It was usually eaten only a little year ago. The strong fragrance is unforgettable to this day
Recently, it's not only the time when radish is in charge, but also a good time to eat mutton. In the north, there's a home-made dish that cooks these two things together. The original taste is very delicious. This is radish boiled mutton balls.... ...
Today's Lafite Bento. Select high-quality bacon. Fry it over low heat until the flavor overflows. Roll up all kinds of sweet vegetables. It will take less than ten minutes to make. The satisfaction can be continued indefinitely. Fragrant miscell... ...
It's a cold winter day. I have a bowl of nutritious and warm tomato and sashimi soup in the morning. Isn't it very happy? Because there are no thorns, it's very suitable for children and old people
This cauliflower. When I was little, I didn't eat a single bite. Later, when I had a baby, I came into contact with cauliflower. When she was very young, I used noodles and cauliflower to cook together. After cooking, I broke them with a cooking... ...
It's bought by Jingdong fresh food. When it's delivered, it's still frozen. It's good.
Basil is an aromatic plant for medicine and food. It tastes like fennel. The whole plant is small, the leaves are green, the flowers are bright and fragrant. Native to tropical Asia. Very sensitive to cold. Grows best in hot and dry environments... ...
I'm a Chongqing girl. I don't know how to cook, but I'm not happy with spicy food. So I like to study spicy food. I try to upload the recipe for the first time. Please give me more advice.
The fairy makes the first dish for Liu Mama (necessary for Hospitality)
Today is Sunday. It's a time when everyone doesn't have to go to work. Friends and colleagues come to the house with children to have a party. At this moment, the house is really bustling. Apart from the bustle of the party, the food reception i... ...