Chinese Food
All Recipes
Pickled cucumber
It's a kind of salty vegetable that my mother often makes. It's salty and delicious. A bowl of rice porridge for breakfast with crispy cucumber in the mouth. Don't forget the delicious chili.
Stewed elbow with beehive beer
I saw the bear's paw in the whole banquet. I just bought honey from the bee hive. The elbow in the refrigerator is also idle. I took it out and stewed it. The smell of meat is really sealed by honey.
Bacon bread with black pepper
The Apocalypse of the earthquake - the most idiotic interview - do you hurt? Every time I saw the microphone, I handed it to the injured person's mouth It's called a stoppage - what do you think? Feel better? Is it still painful? ——Even if you a... ...
Steamed yellow croaker
I like fish very much. I like steaming very much. I can not only eat the fish's taste, but also the nutrition.
Hand oiled noodles
It's hot, smooth and satisfying. It's not enough to describe this bowl of oily noodles ~ ~
Pigskin color jelly
The color pigskin frozen is colored with natural food materials. It's refreshing to eat. It's more delicious with sauce. It's rich in collagen. It's a good beauty product for women. -
Fried prawns with garlic and vermicelli
Arctic sweet shrimp. From 150 meters deep sea. Cooked. Frozen. Transported. Pure quality. With the taste of fresh and sweet And garlic flavor with vermicelli. Full flavor -
Fresh scallop, cream, seafood and pasta
It's time to stick autumn fat. It's cold this day There is still some light cream left in the refrigerator at home. I just want to cook a rich milk pasta. I thought that the cream pasta had to match Shanghai fresh food. I found out that COFCO I ... ...
Baozi - meat bag, vegetable bag, bean paste bag. Learn one move
Baozi is the most popular pasta in China. It's very convenient and full for breakfast, snack and night snack. Today I'll teach you to make three kinds of most common steamed buns - meat, vegetable and bean paste. Our method is very suitable for ... ...
No soup, lazy porpoise and ramen
Canned chefs don't need to cook soup, lazy people, porpoise and ramen. Say goodbye to cooking soup for 5 hours and eating noodles for 5 minutes. The chef teaches you not to cook soup to make Temple level puffer bone ramen. Use the rest of the time to eat~
Braised dried bamboo shoots with streaky pork
I haven't cooked meat for another few days. All my friends at home are shouting. No meat, no joy. It's greedy again. I told them that they put a lot of meat in every day's cooking. They replied - no addiction. Two sons in the family. They can re... ...
Crystal dumpling
The crystal dumpling I made for the first time is made of white shark's crystal shrimp dumpling powder. It looks crystal clear and tastes chewy. The stuffing I use is carrot, mushroom and pork. It's delicious.
Stewed duck gizzards
The main nutrients of duck gizzard are carbohydrate, protein, fat, niacin and vitamin C After cooking, add it in the sauce and stew it to taste. Slice it to eat. It is a simple and quick cold dish. It is suitable for a family Kwai dinner when yo... ...
Fish flavored shredded pork
Fish flavored shredded pork is a special traditional dish. It's named after the flavor of fish. It belongs to Sichuan cuisine. It's said that the inspiration comes from the shredded pork with pickled peppers. It was created by Sichuan chefs in t... ...
Spinach noodles with mayonnaise
There were so many meat dishes at home yesterday. I still feel greasy today. I can't even have an appetite for lunch. I just make noodles. Fortunately, there is a noodle machine at home. You don't need to go out to buy noodles. There are five pe... ...
Marinated spareribs with spicy sauce
Spicy as a combination of Ma and heat makes many diners want to stop. Those who love it love it to the extreme. Those who are afraid of it are also afraid of it to the extreme. If you happen to be infatuated with this, try this spicy marinated p... ...
