Chinese Food

Steamed scallops with minced garlic and vermicelli

Fried rice with golden eggs

Since I can remember, when my mother was too busy with farm work to cook for me, she would always make a best interpretation of the leftovers at home. That's fried rice with eggs. A bowl of rice can be made. Basically, it's from snacks to big me... ...

Stir fried shredded pork

Carrots are very rich in nutritional value. They are rich in protein, carotene, vitamin C and B. children also eat them specially. So they become one of the constant ingredients in the family all the year round. Sometimes they are used to mix st... ...

Stewed pork with Broccoli

Stewed pork with broccoli, 1-scallion, ginger and garlic. Stir fry the chicken. 2-put in hot water, broccoli, carrot, soup, chicken essence, monosodium glutamate, starch, a few drops of old soy sauce and simmer

Stir fried beans

Braised pork in private room + Xiangchuan theme month

This private braised pork is a time-honored dish. The color of the finished product is red, bright and attractive. It's fat but not greasy. The entrance is soft and instant. Mastering the fire is a very important step.

Stir Fried Cauliflower

This recipe is from Shuangshuang. Please move to the original-

Stewed Beef Brisket with radish

I bought COFCO online. To tell you the truth, I didn't know there was such a website at the beginning, and the products sold were so fresh and affordable. Now I have downloaded I buy the net. I think it would be a good choice to buy good ingredients. -

Sauerkraut and broad bean paste

Broad bean contains calcium, zinc, manganese and phospholipid, which are important ingredients for regulating brain and nerve tissue. It is also rich in cholelithine, which can enhance memory and strengthen brain function. The calcium in broad b... ...

Fried pork with black pepper

Fried ribs

What my colleagues did. Careful of her handwriting. I'll write it into a recipe and share it with you. All right, we should share

Braised mushroom with green pepper

My uncle brought a lot of peppers from my hometown. I thought of this dish. I tried to make it first at the weekend. It's delicious. The fried green peppers taste fresh and sweet. The Flammulina mushroom is soft and tasty. It's a vegetable very delicious.

Weiwei brand fried hairtail

Detailed steps plus wechat-weiwei127519

Simple Mapo Tofu

Mapo Tofu with super food

French vegetable jelly

A light lunch with a proportional beauty and nutrition

Chicken with pork tripe and pepper

Teacher Xiaojun recommends to try Guangdong famous soup

Beef rolls

Liren big white electric pancake Dang is not only of high appearance value, but also as warm and practical as the big white in the movie. It really does not turn the pan when baking. It takes only one minute and 15 seconds to bake this pancake. ... ...

Braised Spanish mackerel

When I was a child, I loved to eat Spanish mackerel braised by my parents. Now my parents have become heavy mouthed. It's salty and salty. I've practiced to stew Spanish mackerel myself. So many years of practice have been very delicious.

Sour bean curd

Beans are the result of the second time pickled Sichuan pickle water. My daughter likes minced meat. I like beans. It's really delicious in China.

Braised cabbage with vinegar

The cabbage I bought last time is used for stewing and stir frying today when I didn't finish making dumpling stuffing. It's a little spicy in acid. It can kill this dish whether it's dry rice or porridge. -