Chinese Food

Dongyingong Seafood Hotpot or soup

Early winter. What could be warmer than a pot of warm winter Yin Gong hot pot^_ ^Yesterday, I bought a lot of Western food materials in no.62-3 Road (Guangzhou). I bought some citronella, Nanjiang, lemon leaves by the way Early winter. What coul... ...

Vegetarian fried cucumber with salted egg yolk

Stir fried cucumber has a single taste. Add salted egg yolk to taste. It can not only enhance the flavor, but also enrich the taste. The taste is more layered.

Pancakes with barbecue

Family members like to eat all kinds of pancakes and barbecues. You can easily eat all kinds of pancakes at home with Li Ren electric pancake Dang. Barbecue is also easy. Delicious pancakes with barbecue are eaten whenever you want. Li Ren's ele... ...

Fried river shrimp

Chinese dish popular in the United States - tender and smooth chicken and lettuce roll

There are many popular Chinese dishes in the United States, such as Zuo Zongtang's chicken, Gong Bao's chicken, etc. These American Chinese food is no match for our authentic Chinese food. But because Chinese food is so delicious. A small group ... ...

Stewed winter melon with spareribs

Simple stew of spareribs with wax gourd. Stew with different pots to produce different taste. And my family like to stew with small heat in casserole. Let the nutrients of the ingredients slowly separate out.

Curry Rice

Stir fried vegetable moss

Vegetable moss is rich in nutrients. It contains calcium, phosphorus, iron, carotene, ascorbic acid and other ingredients.

Braised pork in brown sauce

I always think the braised pork is too greasy. So I never order it in the restaurant. It's really delicious. It's fat but not greasy. It's ready to eat.

Fried shrimp

Xiaohe shrimp. Whether it's fried or fried, it's still delicious. It is also suitable for drinking and dining. Today's fried shrimp. No eggs, no starch and no noodles. I always think it's too oily after putting flour. It's not healthy to eat. It... ...

Stewed beef tendon

I like bittern beef very much. It's good to eat and drink. It's stored in the refrigerator. It's boiled noodles or cut two pieces for breakfast. It's enough for energy and nutrition. But unfortunately, I can't always buy high-quality beef tendon... ...

Special spicy lamb chops with finger sucking

-

Boiled meat slices

It's needless to say that there are many other classic Sichuan dishes. There are many online recipes. I just record some of them. Otherwise, when someone asks me what you can make, it's boring. It's persuasive to take a picture of my series of recipes

Hot and sour potato shreds

Hot and sour potato silk is a popular dish. Although it's cheap, it's delicious and sour. It can be seen almost at home table or in restaurants and hotels. Although hot and sour potato silk is a common dish, it is not easy to make it well. How t... ...

Stir fried pork with sour potato and Kwai Chi

Actually, this Kwai family is doing better. But he has been busy recently. I started my own practice. It tastes good. Ha ha. Anyway, it's fast food. Simple. Let's try it.

Sea cucumber mixed vegetable pot

When the cold winter comes, I like to make some hot porridge and hot water food for my family, cook a pot of hot delicious food, have some dishes in the rice, add sea cucumber and shrimp, it's really the best choice for moistening the lungs and ... ...

Steamed eggplant cage

Eggplant, also known as Luosu, has three kinds: Green eggplant, white eggplant and purple eggplant. They have the same performance. The best way to eat eggplant is not to fry it with oil. It can be washed and cut into cracks and steamed in a ric... ...

Kung pao chicken

I just want to eat it. No problem - because there are no carrots and cucumbers at home today - so I'll make a simple version of kung pao chicken today.

Sauerkraut

I bought a baking plate. I'll bake it whenever I want. I feel like I'm less if I don't eat sour vegetables in winter in the north. I'll think about baking. It's not bad.

Spicy pig blood

Lan pangpangpang likes pig blood. Sisi baby can't do it. I tried to make pig blood with Mapo Tofu. It's delicious. Recently, there is a big haze. It is said that eating pig blood can fight ash.