Chinese Food
All Recipes
Sauerkraut
I prefer this kind of fish. I want to eat it once if I don't eat it for a while. Let's learn a simple way.
Braised yellow croaker
The yellow croaker from COFCO has arrived. It's really fresh. I don't hesitate to cook it. I'm in Qingdao. From spring to summer, it's our beer season. When it comes to beer, it must be inseparable from seafood. It's so beautiful to watch my fam... ...
Beef and bean skin
Doupi is one of the early famous spots in Wuhan. It's hard to taste Han flavor without tasting Doupi in Wuhan. As a Wuhan man who loves to study family food, it's perfect to make a family version of Doupi at home.
Stewed celery and beancurd with pearl mushroom
It's hot in summer. Sometimes I have no appetite. This time is suitable for eating some fresh and tasty dishes. Celery is rich in protein, carbohydrate, carotene, B vitamins, calcium, phosphorus, iron, sodium, etc. at the same time, it has the e... ...
Rice with bacon in casserole
PS - click the step chart of GIF ~ ~ ~ braised rice with preserved meat is the classic braised rice. With a little fat bacon oil fragrance slowly soaked in rice. Mix with rice fragrance. There are rice, vegetables and meat. A steaming pot can be... ...
It's a simple home cooked dish that novice brine beef can get.
When it comes to stewed beef, I remember my mother bought it from the market. It's hard to make it. But goose. It's a simple delicacy. Novices can get it in minutes. I have put a little bitter ginseng and angelica. Make up for my husband. You do... ...
Stir fried beef slices with garlic
The garlic sprout contains more vitamin C, which is good for the treatment of iron deficiency anemia, but also contains more capsaicin, which has a certain effect on sterilization and can protect our liver well.
Solar eclipse: fried eggplant box
Of all the fried vegetables, I like fried eggplant box best. Actually, strictly speaking, it's not a vegetable. After all, there's a layer of meat in the middle. Eggplant slices are partially blocked by flour, but fully absorbed by gravy. One bi... ...
Braised eggplant
Because I want to make eggplant more delicious. So it's important to learn and love cooking
Crispy grilled fish steak
Longli fish is not only tender, but also has no fish bones. It's not fishy. It's very suitable for people and children who can't pick up thorns. Today, we make crispy grilled fish chops. It's simple and fresh. The outer layer is crispy. The fish... ...
Stewed vegetables
I like to eat bittern. Zhou black duck and other dishes sold outside are spicy. It's easy to get angry when I eat them often. I'm afraid the street vendors are not clean. I just make them at home.
Chicken wings with coke
Coke and chicken wings didn't know each other. One day they met the pot at the same time. As a result It's familiar. Ha ha ha. It's really delicious.
Marinated meat
The marinated meat processed with spices and meat as the main raw materials is palatable, moist and not greasy. It is not only nutritious, but also appetizing, invigorating the spleen and promoting appetite. It is a good food for all ages. The t... ...
Fried noodles with sauce
I like it. The main thing is to make a sauce to eat a lot of noodles.
Stewed meatballs with white gourd
After the beginning of summer, the temperature gradually rises. It's the season of meat. The propanol diacid contained in the wax gourd can effectively inhibit the conversion of sugar into fat. In addition, the wax gourd itself does not contain ... ...
