Chinese Food
All Recipes
Thai shrimp with tea curry
Because I just came back from Thailand. I can't forget the curry and citronella flavor there. In order to test my skills and satisfy my mouth, I finally decided to make this dish. This Curry Shrimp adds some tea to buffer the taste of milk, beca... ...
Roast beef jerky
WeChat official account blsg2015 personal micro signal baibai1205] the beef jerky baked by itself is stronger than the market. No matter taste or taste, it is stronger than a million times. It's crispy. It's not hard at all. Although a lot of se... ...
Stewed carrot and rabbit in casserole
It's my first time to cook rabbit meat. My husband and son all say it tastes really good. You have to give yourself a compliment.
Stewed potatoes and peas
I ate this dish outside before. It was amazing. The yellow and fresh potatoes were immersed in a green. It was very beautiful. The aroma of potatoes, peas and canola oil blend perfectly. The feeling of spring comes to you.
Glutinous rice sausage
When I was a child in the countryside, grandma would make glutinous rice sausage every new year. Later, I went to the city after college. I never ate the glutinous rice sausage made by my grandma. All of a sudden, I miss the taste very much. I m... ...
Fast food - Kwai Choi
Always eat meat and vegetables will be very greasy. Refreshing cucumber is also essential on the table.
Rice with rice and beef brisket
The main food is delicious and nutritious. Some people eat little or no staple food in order to lose weight. But it's a long time. It's easy to cause hypoglycemia and malnutrition. May as well add the main food cleverly. Delicious and nutritious... ...
Stir fried rice with mushroom and chicken in soy sauce
Fried rice inspired by Hong Kong food fried noodles with soy sauce . No taste.
Fried mung bean sprouts with Korean streaky pork
Today, I'd like to have a dish of super simple Korean fried mung bean sprouts. Just sprinkle the seasoning after the quarrel. Is it really simple?
Mapo Tofu (plain version)
Mapo Tofu is one of the traditional famous dishes of the Han nationality in Sichuan Province. It belongs to Sichuan cuisine. The main raw materials are ingredients and tofu. The main materials are tofu, minced beef (or pork), pepper and pepper, ... ...
Stewed fish with spicy sauce in Jiangxi Province
Gan cuisine has a long history. It is a local cuisine with strong local flavor, which was developed on the basis of the successive literati dishes. Today's Gan cuisine is mainly composed of Yuzhang cuisine, Xunyang cuisine, Gannan cuisine, raopa... ...
Stir fried pork liver with preserved vegetable
From Sichuan to Xi'an, what we can't forget is the delicacy of Sichuan, including this blood skin dish. Xuepi vegetable is rich in minerals, nutrients, medicinal value and pesticide free vegetable. I found a piece of land for myself.
Crispy baby cabbage
It's getting hotter. It's going to be the season to show your legs. Hahaha Did my friends get into action? I've been running recently. It's said that running legs are thick, aren't they? I can't care about spicy food. I'll stick to it all the ti... ...
