Chinese Food
All Recipes
Stewed beef brisket
Nutritional value 1. Beef brisket provides high-quality protein. It contains all kinds of amino acids. The proportion of all kinds of amino acids is basically the same as the proportion of all kinds of amino acids in human protein. The sarcosine... ...
Dumplings with anise stuffing made by my mother. yummy.
My mother's pasta is excellent, especially dumplings, steamed dumplings with thin skin and big filling. They are fragrant and delicious.
Quick breakfast Kwai sticks
I'm nervous in the morning. I can try this garlic stick. The Kwai is delicious. Fix it in a few minutes.
Lean low calorie yogurt pumpkin cheese sandwich
It has been several years since I insisted on making breakfast. From the beginning of the kitchen, Xiaobai experienced disorderly cooking and eating. The pursuit of fancy is not healthy. I often worry about what to eat. All the way to today, ric... ...
Bean and chili sauce
Open the lid, it's very fragrant and crispy.
Crab noodles
Hometown culture
Hot and sour potato shreds
One of the simple and quick hand home dishes that are popular. It's sour and spicy. It's good to Kwai the rice and wine.
Lean low calorie yogurt pumpkin cheese sandwich
It has been several years since I insisted on making breakfast. From the beginning of the kitchen, Xiaobai experienced disorderly cooking and eating. The pursuit of fancy is not healthy. I often worry about what to eat. All the way to today, ric... ...
Drunk crab
October is the best season for eating crabs. The feet of crabs are fat and the yellow is full. I try to make a drunk crab at home. The taste is more tender and smooth than the steamed or salted crab before. There is also a light fragrance of wine.
Follow five star chef to make steamed Abalone with garlic
Abalone is one of the precious Sea Treasures . It is delicious and nutritious. It is known as the soft gold of the sea. It is a kind of high protein and low fat food that is very beneficial to human body. Abalone is rich in glutamic acid. It tas... ...
A kind of Local food Tianjin noodles
All the happiness of Tianjin people is related to noodles. Marriage, longevity, employment, relocation There are also various seasons to fish noodles as nodes. The noodles in the ambush, the noodles in the second day of junior high school, and t... ...
Pickled cucumber
When I was a child, I loved to eat the pickled cucumber made by my grandmother. The cheap ingredients made me a soul like taste. I was addicted to it. It was spicy, fresh and crispy. The next porridge with rice was very appetizing. Today, I'll m... ...
Tomato sauce
Sometimes I can't get up in the morning. But I want to eat some pasta to make myself full of vitality. Last time I went home, my mom made tomato sauce that smells bad. And this sauce can be kept in the refrigerator for at least one week. It's ve... ...
Fried egg with tomato and pepper
I was going to make tomatoes and scrambled eggs. I saw two lonely peppers in the refrigerator. I fried them together. I didn't expect that they were very amazing. The color was also very beautiful.
[pumpkin cake]
Pumpkin is also called golden melon in my hometown. In addition to vegetables, it is often used to make cakes. This pumpkin cake is one of them. It has the same effect as radish cake and taro cake. It's just as delicious. My friend planted sever... ...
Mushroom with mashed garlic
In the early morning, the sunshine outside the window came through the gap in the curtain. A few birds were chirping past the window. Ah. It's a lovely day. It rained continuously for half a month. I accumulated a pile of clothes and quilts to b... ...
Bacon corn pizza
Pizza. Chinese pie. A derivative food developed by Marco Polo when he was brought abroad. For crispy crust, add more butter. This time, I made two 8-inch pizzas
