Chinese Food

Steamed egg and dried sausage

Pickled radish

Autumn and winter is the season when white radish is widely available. Radish has naturally become the main dish on the table of our common people. Whether it's steamed or boiled, it's very delicious. There's another way that people like very mu... ...

Tofu maw

Solar eclipse pancake with plain noodles

Don't you know that young people have eaten raccoon noodles? I loved it when I was a kid. Today's pancake has a little meaning. It's a little bit of brittleness. It can be fried directly with noodles. It's very suitable for Kwai Fu breakfast in ... ...

Dried lotus root slices

I usually order dried lotus root slices in the restaurant. It's full of flavor, especially for dinner. Today, I'd like to share with you my family's practice. The taste is no worse than that of the hotel.

Congee with preserved egg and lean meat

Son. Mom is making the gruel again today. When will you come back? Mom miss you.

Spaghetti with lamb chops

Because mutton is a good tonic in autumn and winter. Mutton is tender and tastes delicious. It can keep warm in winter. Compared with pork and beef, it has a lot more nutrition than pork. Its fat content is less than half of that of lean pork. A... ...

Wonton with Taro

Noodles with chopped chili

Guangdong can't eat spicy food very much, so my family will choose the one with low spicy degree. Today, I bought erjingtiao and crinkled pepper. It's low spicy degree and fragrant taste. It's very suitable for my little friend who likes Guangdo... ...

Crucian carp and radish soup

Crucian carp and shredded radish soup do this. The skin is unbroken. The soup is milk white. It warms and nourishes the body. The family loves it. -

Stewed crab with rice cake

-

Special stewed chicken leg with wine and vegetable, dried tofu, gluten and plain chicken

It's not expensive to eat. It's not more fun to eat.

Sweet and sour hairtail

I was at home last weekend. There was a smell of Ribbon Fish downstairs. It almost made me faint... I'll make a pot of hairtail at home this weekend anyway.

Beef with Flammulina velutipes

Zaozhuang pressing table hard dish spicy chicken

Today, my husband is making our authentic chicken at home. It's our favorite dish in Zaozhuang. There is no one. It is the last table pressing dish necessary for all kinds of banquets. Choose to raise small cock in a loose way. With thin skin pe... ...

Braised tenderloin with tomato

The packed leftovers can also be transformed into exquisite dishes -

Chicken Congee with celery and shrimp

I feel autumn is very short. A few days ago, I still had short sleeves. These days, I immediately put on a cotton padded jacket. The weather is changeable. More porridge is good for your health, especially for the old and children. You must take... ...

Winter melon and ham soup

The winter melon soup with ham and mushroom has been improved in nutrition and taste. The cold nature of winter melon has also been neutralized with the addition of onion and white pepper. The key soup is also very delicious. I really like study... ...

Mushroom and chili sauce for dinner

For a bowl of ordinary noodles, I made a special hot sauce. Sometimes life should be more ceremonial. Maybe I will see different scenery if I look for the distance. Although the production process is a little more complicated, it's absolutely de... ...

This is the taste of love - shredded potato and pork

It's a family favorite. Before I met my husband, I had never tried such a match. I had never eaten shredded meat fried with potatoes. At my husband's strong request, I made this shredded potato meat very repel, but it was unexpectedly delicious.... ...