Chinese Food
All Recipes
Chicken leg rice with black pepper
When shopping, I saw the sign of the fast-food restaurant on the side of the road that said chicken rice with black pepper 19 yuan a bowl. A few pieces of chicken. A little broccoli with a bowl of rice. Although it looks very attractive, the pri... ...
Delicious hamburger like KFC
It's delicious and convenient to sell the rest of the original meal bags to make hamburgers for breakfast.
Steamed salmon
Quack fish is tender, especially suitable for the elderly and children. The cooking method of steaming can keep the original taste better, and it is also low-carbon and environmental friendly. The multi-purpose steaming and baking that I cook al... ...
Stewed pork in brown sauce
This dish is just like the character of the northeast people. It's simple and direct. It's mellow, fragrant, hot and sour. It's memorable. -
A bowl of rice is not enough. Braised fish with soy bean curd
I like fish very much. But I always eat braised pork. It's hard to avoid being boring. So I occasionally have a whim. Add some special materials to make the fish have another flavor. I've tried old Ganma. I've tried pickled peppers. I've tried s... ...
Braised chicken leg
Drumsticks are delicious. They don't eat enough.
Fried hairtail
The new year's Eve meal when I was a child. Fried hairtail is a hard dish. I haven't been fed up with it since I was a child. The most frequent restaurant is hairtail. I will make it at home when I have time. Because often eat hairtail. Children... ...
Braised winter melon
Today, share a stewed white gourd that tastes 100 times better than meat. It costs only two yuan. It can be easily done in three steps. Throw away the vegetables of autumn fat. Make those you like
Pan fried crucian
Fish is rich in protein. It is necessary for the elderly and children to supplement nutrition. But crucian carp has many thorns. When eating, you must pay attention to it. No matter whether fish is stewed, boiled, fried or boiled in soup, indivi... ...
Mushroom and rape
It's a vegetable that I like very much. Every time I order it in a restaurant, it's delicious, nutritious and healthy. It's not fat to eat. It doesn't change meat.
Steamed rice with steak
I also like to cook at home when I'm busy. Although it's convenient and not too expensive to order takeout, I still feel more comfortable making it myself. It's more hygienic. Cook some rice, fry a few steaks, fry an onion and finish a meal in h... ...
Pickled and chopped peppers
In the autumn, the pepper in my hometown is very beautiful and red. But I can't eat so much at ordinary times. It's a pity that it's rotten in the ground. It's rotten before it's dried in the rainy season. So I thought of making chopped peppers ... ...
Stir Fried String beans
I made this dish for the first time. It's very successful. I think it's troublesome to chop meat. In fact, if I'm patient, I can make it very delicate.
Congee with prawns and vegetables
Compared with rice, porridge absorbs faster. And it's full to drink two bowls of porridge. For people who want to lose weight but dare not eat too much, porridge is a good choice. Since my son went to senior three, I have to study in the evening... ...
Squid in soy sauce
Squid is rich in protein, calcium and other nutrients. Squid can be eaten in a variety of ways. You can fry, fry, cook and fry. Different ingredients and recipes. A different kind of food is around you. Today, you fry squid in chili sauce and be... ...
