Chinese Food
All Recipes
Stir fried large intestine with hot pepper
It seems that you can't enter the elegant hall by using pig large intestine. But it doesn't hinder some people's love and infatuation with it. In fact, as long as you like it, whether it's elegant or vulgar.
Cucumber and carrot rolls
The weather is getting hotter and hotter. The frequency of serving cold dishes is getting higher and higher. It's not enough to eat a few old tricks. Change the knife method and the basin. It's also a bright moment. The carrot and cucumber slice... ...
Preserved egg and lean meat congee without oil
Congee with preserved egg and lean meat is almost a must in Hong Kong tea. Some people sprinkle chopped green onion and crispy before eating. I have garlic sprouts on hand, so I use them to cut flowers. It's also very good. This food is soulfood... ...
Braised eggplant
When I was a kid, my father said that eggplant base and eggplant skin would not be bitten by mosquitoes. So now I like eggplant very much.
Steamed sea cucumber with turbot
There are a lot of sea cucumbers at home. Stewed chicken eats a lot. I want to change the taste. Fish is my favorite. They have a lot of bone glue. Ladies' baby
Sichuan spicy snails
I think of drinking beer and eating spicy snails when I saw them Nice.
White radish meatballs
This meatball dish can be fried as soon as possible. It can be crispy outside and sticky inside. It can also be made more. It's frozen in the refrigerator. It can be used as meatball soup at any time. Steamed rice is added in it. It tastes different.
Delicious vegetarian.
Eat delicious, eat healthy. Simple and nutritious.
Braised spare ribs with black bean sauce
It's very simple to fry chicken for food. It's not complicated to stop water today. That's it.
Kung pao chicken
Because my sister likes to eat, she learned to do it and was praised by her sister. Now she only likes to eat the taste of my cooking. I feel so fulfilled.
