Chinese Food
All Recipes
Braised sea bass
My baby always likes steamed perch. I'm not modest. Steamed perch has always been the most successful dish of my fish. Today, I had a surprise. I tried braised. I didn't expect the taste was very good
Grilled fish
The protein content of fish is high. It's very suitable for the whole family to eat. Autumn swordfish. It's cheap, affordable and delicious. It's the best choice.
Preserved egg with green pepper
This dish is very delicious. It's a local specialty in Guizhou. I feel very good when I eat it by chance. I think it tastes good after I get it at home
Marinated shrimps and clams
My family lives by the sea. This season is when we produce shrimps and crawfish. They are very fresh.
Fish flavored shredded pork
I haven't tried to make fish flavored shredded meat, because the proportion of seasoning directly determines the success or failure. Even though there are many recipes, they still rely more on hand teaching. But there is no teacher around. They ... ...
Fried beef balls
Xingchongchong bought bread bran. He always wanted to make something. So he had this dish. It's easy to do. It's the first paste of bean and fruit for kitchen rookie.
Double skin shrimp
My family is from Northwest China. There is little chance to eat fresh seafood. Mom is OK. It's acceptable to be fresh and light. Dad is a typical northwest man. No spicy, no fun. The taste is a little heavy. So, two Jin of shrimp crawlies. Let ... ...
Vegetarian Baotuo
When I was bored in my bedroom, I thought of the delicious food at home
Stir fried cabbage
A fast home dishes Kwai
Stewed tofu with radish in casserole
The fridge is a little bit of Chinese New Year's meat and meatballs. It's good to put some radishes and make a casserole to deal with this rainy day.
