Chinese Food
All Recipes
Youxian dried pork
There are so many dried parsley brought back from Hunan. It was always a quarrel with garlic leaves and celery before. Finally, I couldn't help changing the way. All of the accidents were appreciated by my mother. Mom had two bowls of rice ha ha... ...
Diced Pork Bun with purple rice and green pepper
It's the first time to use persimmon peppers as stuffing for steamed buns. It's really good with streaky pork. The taste is unexpected and delicious. Continue with the coarse grain route.
Fish flavored shredded pork
I love this dish at ordinary times. I haven't eaten delicious food in Xinjiang. So I started to eat it myself. My parents don't like it at ordinary times. Today they say it's delicious and clean.
Stir fried flower beetle with spicy sauce
Every time I eat a favorite food, I like to study it at home.
Chopped peppers and vegetables
Necessary for lazy people
Stewed bacon with cowpea
The dried cowpea and bacon brought by my hometown are very delicious. The dried cowpea absorbs the fat in the bacon. It tastes delicious but not greasy after eating a mouthful of meat. Its taste is endless.
Korean fried angular melon slices: an absolute secret collection
Too many people think Korean simple pancakes are fried with egg batter. Let me tell you. No.
Spicy chicken with swollen mouth
I did this at noon. In the afternoon, I originally sent out a recipe. As a result, the stinky boy took my cell phone and pulled so. Then my spicy chicken died. I passed the recipe for a long time, but he deleted it. Fortunately, the only one who... ...
Chicken gizzards with pickled peppers
As a real Sichuan girl, pickled peppers are an essential dish at home. I love their spicy and sour taste. Even a person's dinner should be delicious
The dishes and wine of Mr. Mai
I've been busy for a day. I always want to drink a little wine occasionally to relieve my fatigue. The wine is easy to find. It's hard to find the dishes to drink. I just do it myself. It's simple and convenient. It's good to drink.
