Honey went to the restaurant for dinner. Accidentally ordered this dish. After that, he kept saying that he still wanted to eat. So he had the above practical actions.
I also learned from Liu Yifan. Great.
Fish flavored shredded pork. Classic Sichuan cuisine. It's named for its fish flavor. Its meat is soft and tender, ingredients are crisp, tastes salty, sweet, sour and spicy. It's a famous dish.
Guangxi Bobai's cabbage is very famous in Guangxi. Its main stem is long and crisp. The local people like to serve it in a hot water pan, then sprinkle it with peanut oil and make garlic and rice chili juice. It's crispy, fragrant and delicious.... ...
Meat is really my staple food.
It's not the same as the usual one. It's very flexible. There are Luocheng Tuza noodles on the Internet.
It's called Seven Sages of bamboo forest.
The corn I bought this time is very sweet. It's delicious to eat directly after steaming ~ ~ I want to try a new taste. Then I brush a layer of sauce. It's slightly burnt outside. It tastes sweet, salty and spicy. It's quite enjoyable ~ ~ -
Recently, I made two recipes for bacon family. Children like them very much. Especially this one. I put it out at the end. It's a play. It's so nutritious. Add cheese not only to improve the taste, but also to supplement the calcium for children... ...
A dish for a good housekeeper on Shaanxi TV station... Never made before. It's good to try.
Salmon is rich in unsaturated fatty acids. It can effectively reduce blood lipids and cholesterol, prevent and treat cardiovascular diseases. Two meals a week can reduce the risk of death from heart attack by one third. Salmon also contains a su... ...
My pasta is the simplest one. I can just send the pasta, divide it and roll it out. It's the original taste. The crispy pasta must be eaten while it's hot. It's delicious with crispy meat inside. Pour some juice on it.
No Douban pickles. Also enjoy the delicious fish flavored shredded pork Three four cooking method to avoid confusion - four steps of food preparation, loading four dishes, four steps of cooking. Novice will also succeed.
I'm late at work at night. The night market is over. I'm too lazy to go to the supermarket. I left half of the plain chicken and half of the onion in my spicy pot last night. What can I do? Ha ha. I can't go hungry.
Spaghetti is the most popular Western food in China. Generally, there are many flavors of ketchup in the family. But I'm always tired of it. Let's try the flavor of cream mushroom pasta.
This dish is my mother's taste. Now I also make it for my son.
Eggplant's nutritional value. Eggplant is a rare purple vegetable. Its nutritional value is also unique. Especially eggplant skin contains more vitamin P. regular eating eggplant (even skin) has certain effect on preventing hypertension, arterio... ...
It's the first time to cook eggplant. I haven't cooked any vegetables at ordinary times. I'm at home alone today. I really want to try it. It's not bad.