Chinese Food
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Stir fried pickles with bamboo shoots (Hakka flavor)
It's the spring bamboo shoot season. It's also the season for eating sour vegetables. It's the sage of Hakka traditional people. The mustard at the end of last year made sour vegetables. This year, it's eaten. In addition to the fresh bamboo sho... ...
Marinated bean skin
Marinated bean skin. I don't know if it's bean skin. I saw bean products in the market some time ago. I fried them several times after I bought them. I didn't think the taste was very good. Today, I made it with brine. Oh, it's more delicious th... ...
Homemade hand grasping cake
Most of the hand-held cakes sold outside have additives. Take a hand-held cake in the morning, drink some soy milk, and breakfast is easy to solve. I decided to make my own cake.
Stir fried scallop
A cheap and delicious seafood. The operation is very simple. It's also a good dish for drinking. Everyone in my family loves to eat.
Stir fried dried with green pepper
Next meal. If it's spicy pepper, it's better.
Braised eggplant
Braised eggplant. A traditional home dish. It's delicious. It's perfect with rice. Every week, the top three students will be rewarded with 50 yuan voucher for bean and fruit products. Focus - all recipes are OK
Shredded pork with pickled mustard
Shredded pork with pickled mustard is easy to make. It's suitable for office workers. Sometimes it's appetizer.
Braised pork in brown sauce
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