Leshan, Sichuan is the birthplace of Bobo chicken. The earliest ingredients are mainly chicken, chicken skin, chicken crown, chicken claw skin, chicken heart, chicken gizzard, etc Hence the name. Now the ingredients are much more abundant. The b... ...
When the fragrant chicken meets the fresh lemon, it not only mixes the sour taste and the greasy taste, but also has the sweet taste with a bit of lingering fragrance. Let's have a taste~
A favorite dish. Let's make it together.
It's the most homely dish in Sichuan cuisine. Although I'm from the north, I can't eat too spicy. I want to eat spicy food from time to time. I'm addicted to it. Because it's homely, it's easy to buy ingredients. If I want to eat it, I can cook ... ...
Highlight: Baby dishes are fresh and palatable. The fans are tender and smooth. It's suitable for family and feast.
Pleurotus eryngii is my favorite ingredient. The meat is thick and tastes delicious. It used to be a fish flavored and oil-consuming one. Today, I'll make a dry fried Pleurotus eryngii. It's also delicious.
There are many functions of green beans. We should have a balanced diet in our daily diet. So we can eat some green beans properly. There are many nutrients in green beans, such as unsaturated fatty acids and soybean phospholipids, which can kee... ...
Hefen is rich in carbohydrates. It is an important substance that constitutes the body; it stores and provides heat energy; it is the energy necessary to maintain brain function; it regulates fat metabolism; it provides dietary fiber; it saves p... ...
Spicy chicken, spicy chicken. You can see nothing but spicy chicken.
The cream soup of wild mushroom is an indispensable delicacy in Western food, especially in Italian food. A rich meal in a high-end restaurant often starts with a simple and rich soup of wild mushroom. This mushroom soup is mainly made of Boletu... ...
You can buy corn cobs and corn kernels at the advantage of douguowang. Corn cobs are delicious when cooked, but they can't attract customers at home. So, I used my brain to make this kind of private roasted corn. The two people in my family love... ...