Chinese Food
All Recipes
Edible fungus with vinegar
The sad may of the non dieters is coming soon. I'll make a cold dish for dinner today.
Mixed powder
I like mixed flour very much. I finally made it myself today.
Spicy chicken
The traditional vegetarian chicken is fried in oil. I don't feel very healthy. So I burned this low calorie vegetarian chicken. If you don't like spicy food, you don't need to add chili. But I think it's better to add chili to the taste.
Stewed pork tripe with Ginkgo
Baiguo can remove phlegm and asthma, astringent and dehumidify. Pig stomach can strengthen spleen and stomach, replenish qi and deficiency. Moderate consumption is good for your health. o(^▽^)o
Old friend conch
My family loves it very much. I'll take it down when I go to a restaurant. I usually buy 14 yuan a Jin to make it. What's more, now 8 yuan. So ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ... ...
Creative food: pistachio crispy lamb chops
Crispy pistachios collide with lamb chops. What kind of delicious will it be? (for two)
Chicken feet with pickled peppers
I always like pickled peppers and chicken feet. The supermarket is expensive and not as clean as what I made. I'd better do it myself. Hehe.
Diced beef with mushroom and apricot with black pepper
A few days ago, I had a meal in the typhoon shelter. I ordered a cowboy bone. There was no beef. Then the waiter told me that there were beef granules. I said it casually. Here comes one. I didn't expect that the dish was very surprising. The ta... ...
Beef ribs with black pepper
This dish is a snack that Huahua often eats in the tea restaurant on weekends. It's very pleasant to hold the bone and tear down the tender beef. Denim bone looks high-end. Actually, it's very simple to make at home.
Fried shrimps in olive oil
Shrimp has a light taste of sea water. Its meat is elastic and slightly sweet. In fact, it's delicious if the material is fresh.
Green fish in tomato sauce
The ingredients are determined according to your taste. It's up to you to have more spicy and sour ingredients.
Braised crucian carp
The meat of crucian carp is tender. It's delicious no matter how you cook it. If you have fewer thorns, you'll love it more.
