Chinese Food

Double cooked pork

Simple delicious rougamo

Cucumber in cold sauce (Hunan flavor)

Bitter chrysanthemum in cold sauce

Kuju is a kind of Chicory in Compositae. It is also called Kucai and dogtooth lettuce. It has the functions of antibacterial, antipyretic, antiphlogistic and eyesight. Bitter chrysanthemum taste slightly bitter. The color is green. It can be sti... ...

Super simple Mexican roll

Please refrigerators EP14. At the request of G.O.D. captain Park Junheng, Zheng Changxu chef and Hong Xitian chef had a Mexican cuisine duel. Both chose to make Mexican pancakes. Burrito is a kind of food with great freedom. Except for the fixed... ...

Fresh shrimp pizza (36 hours of natural fermented teff powder baguette bottom)

Natural yeast is the main item of baking recently. Especially the French bread made by natural yeast has special flavor and good chewiness. But little m likes pizza. I'm too lazy to prepare the bottom of the cake. I'll use it. As the bottom of p... ...

Baozi with sophora flower

Huaihua fresh, Huaihua fragrant, Huaihua baozi have endless aftertaste

Sichuan cold noodles

Hot summer. Cool and refreshing.

Fried egg with leek

Mixed fungus with bean curd

Preserved egg with green pepper

Beef with sour bamboo shoots

Sour bamboo shoots are just like stinky tofu. It can be said that they are all extreme foods that either love or avoid.

Spinach porridge

Braised crucian

Pumpkin with salted egg

My son likes it so he studies hard

Stewed tofu with red pepper

Vegetable

Double cooked pork

Cooking is also a pleasure

Cold noodles

Double cooked pork

It's said that 99% of people think it's the most common dish. It's said that when it comes to Sichuan cuisine, many people immediately think of it. It's said that it's very simple, but delicious to the people. If you like my recipe, you can also... ...