Chinese Food
All Recipes
Steamed Soy sauce meat with Taro
There will be some preserved meat left in the new year's festival. Just use taro to make it whole. It's another dish.
Rougamo
Recently, I began to lose weight. I have to eat light food and less meat. But I still have to cook for the children in a different way. Don't say I'm crying for the children next door. I'm almost crying for myself
Stir Fried String beans
Beans must be cooked thoroughly. Otherwise, it's not good to eat them online.
Double cooked pork. What does Jingzhe eat?
There is no special food on the day of hibernation. It is mainly based on the principle of nourishing yang in spring and summer. It is suitable to eat seasonal vegetables in spring. The garlic moss in spring is the most tender and tastes spicy. ... ...
Today's Garlic Chicken Wings don't need to be fried
Have a good meal
Shrimp with oyster skin
Vivi hasn't released the recipe for a long time. Today, I'm in high spirits. I made a skin prawn. Now the skin prawn is too thin. It's not big. Wait for it to be big. Cook it well.
Braised pork and potatoes
It's similar to braised pork. My family won't prepare so many spices. Ha ha. It's very simple. But it's also delicious and delicious.
Dry fried thousands of pieces
An appetizer and a chewy delicacy.
