It's sunny in spring. Make a simple and delicious mashed potato with some colorful materials. Don't use the oven. Just get out of the pot. -
Ha ha, here comes the fat oyster. Fresh. -
Because a man loves a city The delicious food is probably the expression of love. Because my friends like it, I went home and studied it. It's a very Xinjiang style dish, which belongs to Tangfan
It's a dish from many experiments. When I first joined the work, I had a low salary and liked to eat braised chicken and rice. But I took out a dish of nearly 20 yuan. I didn't have enough meat. I didn't eat enough each time. So I'm determined t... ...
Outside the green poplar smoke, it's cold and light. The apricot branches are full of spring. Lingdong has gone. Spring equinox is coming. Take a breath of the long lost fresh air. Make a plate of hard won steamed bass. Raw materials, ingredient... ...
If you don't like boiled eggs, you can try fried eggs. No fishy smell. Rich taste
The tender green spinach in spring and March, the delicious dried cabbage in autumn, the red prickly ash baked in the hot summer, and the potatoes in the soil for a quarter, plus the tender pig spine. It occurred to me when I was watching the pr... ...
It can be done in a hurry. It's time-saving and time-saving to eat delicious food quickly. -
It's a delicious meal. It's good for mending iron. -
I'm getting busy. I don't know what to send every day. Cold cucumber is my recipe. But everyone loves appetizers.
There are only two people at home. They don't want to eat the same meal. So they first made spicy chicken (after the recipe). Now they talk about taro chicken and hot pot chicken. Stewed chicken once. Two ways to eat.
This kind of beef tendon is suitable for cooking on weekends. It can be eaten either in the evening or in the refrigerator. When you come home from work on weekdays, you can eat it immediately. Simple operation. Absolutely easy get. Zero failure... ...
It's seconds before it's on the table