All Recipes

8

Enjoy your time alone. Make delicious food carefully. Share with your family. Spring sunshine is just right. Cherish the good time. -

8 Steps

Season's gift -- braised chicken with bamboo shoots

The ingredients are precious in this season. It's a natural gift. It's worth cherishing. Spring is coming. The delicious bamboo shoots make people ready to move. Stir fried pork slices. Cold sauce. Roast chicken All kinds of collocations are available.

5 Steps

Double mushroom, tomato and tofu soup

There are mushrooms and Flammulina mushrooms at home. Make a double mushroom and tomato tofu soup. -

14 Steps

Fried squid fresh and juicy food.

Sometimes I want to eat something. There's no reason. It's possible to see it on TV or think of it suddenly. Today I just want to eat squid. I went to the market to buy a medium-sized squid. I plan to match it with my invincible egg fried rice. ... ...

5 Steps

Roasted oyster

I bought 5 jin oysters online. I opened some boiled soup noodles. I didn't think I had baked oysters for a long time, so I immediately baked some to eat. It's just too little. It's not good. Ha ha.

11 Steps

Spaghetti with tomato screws

Something different at the weekend

7 Steps

Roasted chicken wings with drooling water

Roasted chicken wings are simple, but they have different colors and tastes. Every weekend. The children always quarrel with each other to eat roast chicken wings. Don't worry about the safety of raw materials. Don't fry. Don't use too complicat... ...

7 Steps

Boiled meat slices

There's something interesting about the days at home. Boiled meat slices are simple and delicious.

7 Steps

Home version fish flavored shredded pork

When my mother brought me to the restaurant from childhood, she would always order fish flavored shredded pork. My favorite restaurant's shredded pork is fried oil, especially if you make your own oil less and eat healthy fish flavored juice. Th... ...

15 Steps

Spicy dragon head fish

The dragon head fish basically has no thorns. It tastes fresh and tender. It's not fishy with cooking wine and ginger (I'll let go of cooking wine if I like to drink. You can make your own choice). Soy sauce, seafood sauce and steamed fish sauce... ...

3 Steps

Stir fried pork slices with celery and fungus

Home cooking (๑ ー ー ๑) -

10 Steps

Mapo Tofu

A hundred people have a hundred ways of making Mapo Tofu. If it's authentic, it's not. If it's delicious, it's the king's way.

11 Steps