Chinese Food
All Recipes
Stewed pig feet with soybeans full of collagen
A dish full of color, fragrance, and collagen overflowing the screen. It's a perfect tonic in spring and summer. -
Pan fried Longley
Half of the remaining fish in the other recipe ha ha ha ha ha ha ha ha ha ha, this time it's fried.
Lotus root slices with vinegar
Sour and crispy lotus root slices are delicious and appetizing ‼️ -
Stewed pork in brown sauce
It's busy at ordinary times. It's the fastest way to stir fry. It's not easy for meat to taste. Just add the meat in advance.
Salmon singing
In spring afternoon, I listen to music and cook salmon slowly. I like to take every food seriously and put my happiness into the dishes to convey to the people who love me. Share. -
Beef noodles in tomato soup
During the epidemic, I went home from work to cook myself a pot of super appetizer noodles with tomato, Flammulina mushroom and beef in thick soup. This taste even needs to drink up the soup. It's so happy to take off.
Spring appetizer [hot and sour soy sauce] | yuan 気 Ting
Maodou is rich in protein and lecithin. It has the functions of moistening dryness and eliminating water, clearing heat and detoxification, benefiting qi and promoting body fluid. I bought some green beans yesterday. The tender pods are fleshy a... ...
Braised winter melon
Braised winter melon is a special dish. It belongs to Zhejiang cuisine. This dish is fresh and salty, red and bright in color, soft and rotten winter melon, fragrant and delicious.
Chef Lin's spicy chicken
Last year, I watched Chinese restaurant. Second, I became chef Lin's fan sister. Like him. I found a lot of videos on the Internet. I didn't have any details, so I learned something from the steps. Today, I suddenly want to eat spicy chicken. I ... ...
Noodles with tomato and egg
Delicacy is not yet over. Many people have to cook at home. Share a quick food for beginners and lazy Kwai. Simple and tasty.
Steamed sea bass
Sea bass is fat. It's suitable for old people and children to eat with few thorns. Steamed fish is the best. Sea bass. Sweet taste, slightly salty, warm nature; liver, spleen, kidney. Sea bass has a high medicinal value. It can nourish the liver... ...
Fried pork liver with onion
In spring, we should stir fry some pig liver to supplement iron. -
Simple and nutritious corn ribs soup
The simplest soup should be spareribs soup. It's nutritious.
8
I haven't eaten chicken feet for a long time. Although I bought them outside, they are also good. But they are a little expensive. I can't eat them well. They are really delicious today. They are addictive. They taste good.
