Chinese Food
All Recipes
Pearl jade white jade soup
This is a non-traditional pearl jade white jade soup? Recently, I've been lazy. I didn't have it all taken. I can only part of it.
Just love the hot and sour soup
I suddenly want to eat sour soup and fat cattle, but I didn't expect that the yellow lantern pepper is so spicy.
Celery and beef shreds
Beef is rich in protein, iron and nutrition. Whether it's stewed, fried, fried or braised Everyone likes to eat. Stir fried shredded beef also has many collocations. Celery, peppers, green peppers, side ear root Among them, celery is the most popular.
Shredded cabbage
Cabbage is also called cabbage. Cabbage originated from the Mediterranean coast. It was first cultivated all over China. It is rich in vitamin C, vitamin B1, folic acid and potassium. It is also rich in vitamin u. it has a good therapeutic effec... ...
Three delicacies for supper
This dish is actually more oily. But it's not good to carry. Potatoes are peeled and cut into hobs. Long eggplants are washed clean and cut into hobs. Green peppers are eaten by my brother. So I chose green peppers that are not spicy. Go to seed... ...
Sauerkraut fish without sauerkraut sauce
I think the ready-made fish with pickled vegetables has a strange taste. Especially the salted fish powder. It's really hard to eat. Only pickles. It can also be made
Eat not fat [braised bream] | yuan 気 Ting
In the afternoon, I went to the market to buy a bream. 10 yuan. In the evening, I pickled the fish for a while. I added some side dishes and stewed them in brown sauce to relieve my craving. Bream, also called wuchangyu, has the functions of ton... ...
Stewed chicken with beef
I haven't used up the meat buns. I've baked the pot helmets.
Hubei special snack stir fried bean shreds with bacon
Hubei's special snack -- stir fried shredded peas with bacon. Dongdong uses mung beans and rice to make pancakes. They are also called Dousi in Wuhan and Huangpi. They are called mung bean skins in jianlihonghu. Dried ones are called dried Dousi... ...
Grilled fish with spicy vegetables
It's learned from the food program of Guizhou TV. I've revised the recipe according to local conditions. I'm afraid it's not good to freeze wuguoyu and steam it. It's better to use it for baking. Spread vegetables on the surface. It's meat and v... ...
Simple crepe wonton
It's too tired to roll the skin. It's too tired to spread the egg skin. There's no shrimp skin. There's only the onion oil left over from a few days ago. And a little bit of mince in the freezer.
