Chinese Food
All Recipes
Steamed tilapia
I love fish recently. I love the taste of Perilla
Braised eggplant
It 's eggplant.
Fat fish head cake
Mother, wife and Tongtong assisted in the work
Baked scallops with cheese
It's a simple dish. I didn't take many photos, because the steps don't need to be taken at all. It's OK at a glance. I used to love it very much. It's simple. It's also on the table. Take it out and share it with you. Eat it. -
Mexican style roasted pork fillet with tomato salsa in cool summer
Summer is coming. Pork and other dishes are more difficult to cook because they need to be fresher and tender. Today's recipe comes from Zhuang Zuyi's recommendation. The meat is fresh and juicy. The taste is fresh. Baba says - slice it a little... ...
Thai style Shrimp Curry - easy version
Dishes for curry lovers
[Changdi E. bake Internet oven] trial report of baked Spanish mackerel
In shimancheng, it's about the time when Spanish mackerel goes on the market every year. Spanish mackerel is also the famous zhangren in shimanche (son-in-law sends the elder zhangren). The most classic way is to stew, stew and roast Spanish mac... ...
Beef with sauce
I'm a rookie. The simpler, the better.
