Chinese Food
All Recipes
Scalded balls with cabbage
Boiled meatball with cabbage is a very suitable stew for summer. Because it is fresh and not greasy, it is deeply loved by husband and daughter. It's a hot summer day. It's a delicious food with light soup and delicious dishes. You sweat all ove... ...
[pan version of rougamo] - homemade pancakes. The taste is not inferior to that bought outside
Rougamo. A classic snack. Doudingma doesn't know how to make what is sold outside. Is it supposed to be baked in an oven that is authentic? I don't want to study it. It's also great to make fragrant pancakes with meat stuffing. It's not inferior... ...
Thousand blade meat
Famous food in Xuzhou
Pasta
In fact, it's not intended to be made every time. It's often made of steamed bread or the rest of steamed buns. It's used to bake the pancakes. It turns out that the pancakes baked with flour after fermentation are really better than those witho... ...
At home, you can also eat apricot, abalone and fried beef fillet
The black pepper beef is delicious. It's a delicious and nutritious dish. It's also very simple to operate. Let's do it together.
Boiled meat slices (made in electric rice cooker)
My boyfriend likes this dish very much. In order for him to have a chance to eat delicious boiled meat slices in the future, I practiced in the dormitory ~ I finished it with an electric rice cooker. Roommates and girlfriends all say it's delici... ...
Fried quail eggs with tomato
This tomato fried quail egg is easier to make than scrambled egg. In order to participate in the Galanz national tomato scrambled egg event held by douguo, I think of tomatoes when I buy vegetables and cook these two days. My mind is working har... ...
[family version of kung pao chicken]
Gongbao chicken is made of chicken, peanuts, dried peppers, etc. It's delicious, tender, spicy but not dry. Because the chicken is wrapped with a layer of water lake powder, it's cooked and tender after quick frying. So how does Gongbao chicken ... ...
Roasted egg with tomato
In the morning, the warm sunshine shuttles through the breath of the tiny gap, filling all the emptiness between the heaven and the earth. In the sunny kitchen, making an egg with tomato for the beloved is like a beautiful morning song and a swe... ...
Steamed beef with Sichuan noodles
Steamed beef with flour. It's a famous local snack. It's usually served with tofu brain. Or it's served with Guokui (white cracker). It's a little different from the northern rice noodle. Sichuan style steamed pork with rice noodle must be added... ...
Steamed noodles or marinated noodles
Some key details that have been summed up many times. There is no meat at home this time. Put some ham in. This is the finished product that has been brought to the office. Use the belt noodles instead
Love; black pepper tendon
&ා039; beef tendon & ා039; has only been able to sauce beef tendon, braised beef tendon and beef tendon in clear soup. Today, I'll change my eating method. Western version of & ා039; black pepper beef tendon & ා039;. I can make it for my baby da... ...
Perch with chopped peppers
My daughter likes steamed fish. Every time I change my way to make it for her. I'm very satisfied to see her eat it beautifully.
Lixia custom pea rice (milk less oil version)
Originally, pea rice should be made of pure glutinous rice. Because glutinous rice is sticky and hard to digest, I added some rice. I didn't put any oil in it, which is good for my stomach. Li Xia has pea rice. You know.
Stewed chicken with mushroom + matsutake ~ delicious
Zhengu mushroom should be used according to the principle. But we are not using it gradually. The reason is that it is easy to grow insects, bad taste, light taste and low nutrient content. So we use big mushroom instead. It's easy to preserve, ... ...
