Chinese Food
All Recipes
Braised goose with dried bean
I happened to see an old man selling big white geese by the side of the vegetable market. My heart moved. I bought one. Take it to the vegetable farm and ask someone to clean it up. Think about how to cook the goose - half the mushroom, half the... ...
Baked scallops with chili and cheese
This dish on the Internet is made of pickled peppers. Because there is no pickled peppers at home, there are fresh red peppers. Therefore, red peppers are used locally. Mozzarella cheese is used online. I replaced it with French baguifo cheese.
Green, fat, red and thin chicken leg meat
Ask grandma. Do you think I look good? Grandma said. It's good-looking. Now the face has meat. It's really nice to be fat and square. I'm in a hurry. Grandma, I'm angry when you say I'm fat. As a man without meat, all I can do is to eat more whi... ...
Chinese cabbage with green pepper
The first time I tried to mix Chinese cabbage raw, it turned out to be OK. It didn't taste like Chinese cabbage. It was crisp. Hey, hey. Lazy enough.
Stir fried mushroom
I originally wanted to make plain Beijing sauce shredded pork. Later I looked at the following materials and found that there was no sweet noodle sauce or tomato sauce, so I changed to stir fry, but I added a green pepper and a little vinegar or... ...
Fish flavored shredded pork
Fish flavored shredded pork is a classic of Sichuan cuisine. It is salty, sweet, sour, spicy, fresh and fragrant. It is made of pickled peppers, mixed with salt, soy sauce, white sugar, ginger powder, garlic powder and onion powder. It is not re... ...
Kebab
Love family. Love kitchen
Bacon Pizza
One of my friends learned to make pizza. Then he called me to taste it. Then I saw her making it when I went. I learned while helping. Then I know that pizza is so simple that I can't describe it. Compared with our Chinese food, pizza is also th... ...
Fried prawns
I've loved all kinds of fried food since I was a child. I love my mother's fried ribs all my life.. Now, what we have to do every night is to open up the bean and fruit food to see if there is any new food. It's hard to help drooling when we see... ...
Spicy pot
I am a typical Sichuan girl. Although I live in the north, I still miss the feeling and taste of home.
Braised eggplant with soy sauce
The eggplant in autumn grows ferociously. It's grown at home. It's green and natural. There are also Maodou. Ha ha. Eat some organic eggplant every day^_ ^
Chicken with pork tripe and pepper
I haven't cooked this soup for a long time. Last night, someone said before going to bed. Suddenly I want to drink pork tripe and chicken soup. Hearing this, he decided to satisfy his stomach. I got up early this morning. I went to buy some food... ...
Recollection of Jiangnan stir fry
In the late spring of Melbourne, asparagus is in season. I miss the spring willow in the south of the Yangtze River, and the swallows that shuttle through the water.
Stir fried pork with chili and garlic
I'm a foodie myself. I eat out with my friends. I often order this dish. It's delicious. Sometimes I cook at home. It's delicious. I really recommend it to children who like heavy taste.
