New hands practice home cooking - fried pork slices with carrot and water bamboo
The first time. Very successful.
The taste of dad's food in my memory.
I like Hunan cuisine very much. I once decided to try it myself after eating it in Hunan restaurant.
The recipe can make two 9-inch pizzas. A lot of beef and cheese are quite satisfying.
At the age of 30, I began to know how to keep healthy. I only knew that the diet should be balanced. The body needs all kinds of food materials. My father used to cook according to the season. He would cook whatever he wanted in large quantity. ... ...
Shrimp ball soup made at noon. Dried shrimp paste not used up. Can make a shrimp cake at night. With porridge. Not bad.
This is a lamb sent by my husband and friend. The whole family likes to eat barbecue and make it by themselves.
The last time we made this soup was last year. It's the ingredients we bought. This time Mr. L's brother brought it from his own house. The chickens and pigs we raised in our house are totally free of additives. They are always the perfect match... ...
There used to be a restaurant opened by Henan people in front of the school. Her favorite is her fried meat pancakes. I always thought there was too little meat. Now I can make more meat by myself.