Chinese Food
All Recipes
The first course of hot dishes for festival feast -- fish and shrimp with chopped peppers
It's actually a very simple banquet dish. But the diners must be surprised by it. Because it's so showy. Let's move quickly. -
Sausages with cucumber
For me who eat out every day, I like to cook by myself now. I'm satisfied with simple dishes.
Three delicacies
For the first time, my father said it was delicious.
Greedy frog
I can't eat spicy food very much. This greedy frog has been changed to be mild and less oily. I still sweat from spicy food.
Fried tofu
I used to eat stinky tofu on the street. Later, my husband refused to eat it. I'll cook at home. Clean and sanitary.
Let tofu
It's a light dish. It's suitable for all ages. It's nutritious and easy to operate.
Stir fried beancurd with black fungus
It has a good brain strengthening effect and can prevent the occurrence of Alzheimer's disease. It has the functions of hemostasis, analgesia, blood invigorating and blood activating. It also has the functions of anticancer and treatment of card... ...
Steamed cold noodles
I miss my hometown's cold noodles, especially steamed ones, which have always been my favorite. When I was a child, my mother also made it for me. I miss it very much. Recently, my mother came to live with us in Beijing for a while. She always w... ...
Braised pork with dried vegetables
Common meat dishes in Southeast China. No need to introduce them. It's especially delicious with white rice. Three bowls. ^~^
Stir fried cabbage
I especially like to eat cabbage. After making it, you think it's pretty good. It's very simple
