Chinese Food
All Recipes
Braised pork and potatoes
This dish was made by LG after he got up in the morning. I don't know if he was sleepy or shaking his eyes and hands. A good dish was cooked like this by him. It's also called this is delicious. When I was sorting out the pictures and uploading... ...
Pork liver soup with cabbage
Today I was going to stir fry a pork liver with pickled peppers. But Kwai was not able to come home because of the heavy rain. He was cold and hungry. I was distressed to see it. The soup is ready to serve. Fan Shao runs to the kitchen and mixes... ...
Thai barbecue Bangkok style
The Thai food of savadika Xiaoming is coming again. In Thailand for more than ten days, actually, the most food is the big food stalls on the street. Whether it's myself or the local Thais, I saw the high order or this barbecue, especially on th... ...
Boiled clams with delicious wine
Inspired by the late night canteen, I didn't do this before. At first, I thought that the butter taste would be very heavy, but it was very integrated with the taste of clams. The soup can also be served with rice. It's very delicious.
How to make delicious rougamo
Rougamo is a kind of Xi'an rougamo. It originated from the ancient city of Xi'an. It has a history of 2000 years. Its name also comes from ancient Chinese, that is, meat is sandwiched in the bun . It's made of bacon and bagimoto. The rougamo is ... ...
Stir fried broad bean slices
For broad beans, I really don't know how to make them delicious. Generally, they are crispy, greasy, not good to eat. They are grown at home. Now they are mature. I don't know how to make them when I pick them. Look at some meat in the fridge. J... ...
Stir fried razor clam
I just wanted to fry a razor clam. As a result, there are just a few green beans left at home. I just fry them as a side dish. I didn't expect that they taste good together.
Stir fried chicken gizzards
Dad likes chicken gizzards. I made them myself. They taste good.
Small wonton
I have eaten a lot of wonton, small wonton with fresh meat and large wonton with vegetable meat. I mixed the beauty of two flavors and made small wonton with vegetable meat.
Stewed rice with sausage
There's no story. I want my grandma to taste different rice. And I made it.
Fried mushroom in original sauce
I always thought that the mushroom with soup in the middle was very advanced. I don't know how to make it. Later, I took part in a program and learned so little from Mr. He Liang. I exclaimed that it was so simple. Write it down and share it with you
Boiled meat slices
Since I have a baby, my husband has forbidden to go out to eat in a small restaurant. But I'm greedy. I can't help it. Let's study it. My boiled meat is not too spicy. Spicy relatives can increase the taste.
Tip of tongue - Chinese toon fish (Vegan pure version)
The Chinese toon fish was originally fried with eggs. Here's vegan version. It's pure without eggs. It is similar to the fried mushroom recommended in the vegetarian book.
Tofu with Chinese toon
Apart from the fact that two ingredients need to be blanched, the method is so simple that it hardly needs to be said
Tip of tongue hot and sour pickles (Sichuan pickles)
I picked up this hot and sour pickle that I had a year ago. Because I saw it in the tip of the tongue. There must be a lot of little friends coveting it. Let's do it. There are many dishes to make kimchi in this season. The recommended ones are ... ...
Sichuan agastache pickled fish
I've seen the family routine of tongue 2. I was excited when the pickled fish in Meishan appeared in the audience. I'm from a snack to a big fish. My hometown makes this dish every new year's day. It's my favorite. I haven't been home for a long... ...
Unorthodox Xinjiang grab rice
I want to grab rice by hand. I searched online for half a day. I found a way to get as close as possible. Combined with the materials I can buy, I also made one by myself. The taste is very good. The person in charge has eaten a pot.
