Chinese Food
All Recipes
Crispy fried spring rolls
I like to eat the spring roll made by grandpa since I was a child. Then I often make it at home.. It's very hygienic.
Stewed fish in casserole
Meidi m1l237a microwave oven uses casserole to stew fish, which is a Cantonese dish. It is to stir fry the dried onion, garlic and fresh Shajiang in the casserole first, then put the marinated fish slices on it and cover them for stewing. In the... ...
Double cooked pork
Twice cooked pork is a well-known Sichuan food. Its charm is loved by Chinese people because of the circulation of time. As soon as many of my friends heard that I was from Sichuan, they immediately said, well, you Sichuan double cooked pork. Ca... ...
Fried Cauliflower with tomato
Once fried. My baby loves it. But I'm lazy. I've saved pepper water. Ha ha
Tasty red and white radish
It's hot summer. I have a bad appetite. I'll have a delicious appetizer.
Fried minced meat with sour beans
It's so hot ~ ~ ~ stir fry some sour beans for porridge ~ ~
Spicy Crispy Shrimp
There are two things to pay attention to when eating chili in winter. The first is to cook the pepper before eating. Raw pepper contains a lot of capsaicin. It is easy to produce strong stimulation on the oral and gastrointestinal mucosa. After ... ...
Steamed noodles
I always miss my mother's taste when I'm away from home. I used to eat two plates of steamed noodles made by my mother. My mother's hand rolled noodles. I can't roll noodles due to my wrist injury in recent sports. So I use noodles with wide han... ...
Yunnan snacks cold potato
There are many kinds of snacks in Yunnan. They are especially suitable for sour and spicy food like me. When I was in Dali high school, I often skipped classes and went out to taste local snacks, such as baked bait, pea powder, cold shrimp ice p... ...
Roast pig's hoof
A new roast pig's hoof shop has been opened across from the community. The business is very hot. Seeing the long dragon in line every day, Auntie LAN couldn't help being curious. One rainy day, I went to buy two yuan to taste it ~ ~ ha ha. Now p... ...
Fried Cauliflower with bacon
Today, I went to the morning market and saw a beautiful dish. I asked the boss that it was called cauliflower. My curiosity was checked out. I bought half of it and came back to taste it. When I came back home, I first checked where the dish was... ...
Cucumber in coir raincoat
I wanted to make coir raincoat cucumber for a long time. But I had a hard time trying to cut it. I was seriously impatient. The thicker I cut it, ha ha. I gave up. This weekend, the old man is free. Give full play to his power. Ask him to help c... ...
Fried stinky tofu with homemade dipping sauce
Stinky tofu smells very stinky but tastes delicious. If you don't like stinky tofu, you can't smell it. If you like it, you can feel that stinky tofu is delicious. Steamed stinky tofu is an appetizer in summer. This fried stinky tofu can be said... ...
Mushroom in cold sauce
It's getting hotter and hotter. Cold dishes are becoming more and more popular at the table. Crispy Flammulina mushroom with green celery and nutritious carrot. Don't taste too good.
