Chinese Food
All Recipes
Mushroom soup with beef stick
It's the first time to cook the beef stick bone soup. I didn't expect that the big bone without any meat and stars can make such a delicious soup. The beef stick bone is rich in bone glue. It can not only supplement calcium, but also has the eff... ...
Baby cabbage in soup
A hundred vegetables are not as good as cabbage. And the nutritional value of baby cabbage in cabbage family is much higher than that of ordinary cabbage. The traditional baby dishes in soup are usually served with pine eggs and salted duck eggs... ...
Stir fried sausage with cumin
The sausage I chose is garlic flavor, because I prefer garlic flavor. The brand of sausage is Xiwang. It is a famous brand of cooked food in Shandong Province. Not in the field. Most of the bitterness of Xiwang is the characteristics of pure Sha... ...
Fried rice with golden egg in microwave
Every time I cook scrambled rice with eggs, I always think of Yu Chengqing's scrambled rice with eggs - Hey, scrambled rice with eggs is the simplest and the most difficult. Rice with eggs should be separated from each other and stained with egg... ...
Trial report of Midea t3l381b electric oven 2 delicious curry roast lamb chops
Today, I made a curry roast lamb chops with the beautiful t3l381b electric oven. I tried the hot air function of the oven for the first time. I really didn't expect that the hot air function of the beautiful oven was so quiet. The sound of the f... ...
Trial report of Wanzi soy sauce
This dish is rich in nutrition. It is suitable for all ages. It can highlight the delicacy of the dish by brewing pure soy sauce and burning eel.
Braised eggplant
My friend taught me.
Wonderful combination [strange cashew nuts]
Look at the dim sum.
Lele's own vegetables, bean slices, beans, eggplant and potatoes
I like to eat beans and eggplant. I like how to make them. Today, I use Pixian Douban to make them. The result is OK.
Boiled fish with spicy and spicy sauce
I like boiled fish very much. It's not enough. It's not too tasty just when it's done. It's called authentic the next day. Hee hee. I like bean sprouts. But tofu is also very delicious.
Hot and sour potato shreds (simple and less spicy)
The simple, less spicy and rough version of sour and hot potato shreds can also be called sour and hot potato chips. Because the knife work needs to be improved, the cut potatoes are all one, not one shred. Because they can't eat too spicy, they... ...
Dry pot potato chips
Today I would like to recommend a dry pot of potato chips.
Stir fried Dongbei dachshund
Wine and vegetables. Absolutely help.
Mapo Tofu
In the early years of Tongzhi in the Qing Dynasty, there was a shopkeeper, Chen Shi, called sister-in-law Chen, on the Wanfu bridge on the moat in the northern suburb of Chengdu. Because she had several pockmarks on her face, she was nicknamed m... ...
