Braised eggplant. Everyone has his own way. When making this dish for the first time, I have a little experience in the process of thinking about others' learning. I want to tell my friends who learn to make this dish for the first time. I alway... ...
Xiaochao Huang has its own characteristics all over the country. It's also very convenient to make this dish at home. The main materials are fragrant, tasty, easy to cook and bright color. For example, dried squid, fresh shrimp, fresh shellfish,... ...
Stone chicken is a frog growing on the mountain. The best food in Jiangxi in summer
Braised hairtail is the most common dish in our family. There are many kinds of unsaturated fatty acids in hairtail, especially for middle-aged and old friends, which can significantly reduce cholesterol. Therefore, it is delicious, nutritious, ... ...
As a person growing up by the sea, fish is always the eternal theme on the table. All kinds of dried fish are the classic dishes on the table. There are many kinds of dried fish. Basically, every kind of dried fish can be made into dried fish. B... ...
The football World Cup in Brazil is going on in full swing. Many fans are hoarding all kinds of substances, beer, snacks, etc. in order to better watch the long-term game... In order to give them more support, we fake fans also started to study ... ...
Although the kebab is delicious, it will catch fire after eating. Today's kebab uses the best duck leg meat for summer. Duck meat is rich in nutrition, especially suitable for summer and autumn. It can not only supplement excessive nutrition, bu... ...
This is a Sichuan dish with a strong pickled pepper flavor. It's delicious.
Some people like to remove the skin of tomatoes when they eat them. In fact, the skin of tomatoes is very nutritious. It contains lycopene. Lycopene is the natural substance with the strongest antioxidant capacity discovered so far. It can preve... ...
My son said that recently I was fat and had to lose weight. He asked me to make more vegetable dishes. He searched the recipe and tried to make this vegetable filled bean skin roll.
The first time I did it, I was praised by my family
For the first time, it was done so well. That's because there is a good pot. Now I finally know why some people can cut potato silk so well. It turns out that they have a good knife. Hahaha
You can fry a dish in a few days with a little leftover from each time. You don't need to prepare any materials, put whatever you like, and put whatever you like.
I'm very happy. I applied for the charm of douguo.com in South America. The beautiful oven and microwave oven trial activities. As a roasted chicken wing enthusiast, the first dish must first try the roasted chicken wings. This beautiful t3l381b... ...
The breakfast that I haven't seen for a long time at the weekend. Duzi eats six at a time. This little guy who loves all the food made of minced meat. I wish he was tall and strong. Every day, I try my best to eat happily and healthily. Happines... ...
I went to buy vegetables that day and saw that the shrimps were quite fresh. I bought some and made this salt and pepper shrimps. Xiao zhe had a cold. I didn't dare to give him more. I asked him to eat two more. He asked to make them when he had... ...