Chinese Food
All Recipes
Sweet and sour spareribs
Sweet and sour. Appetizer.
Spicy pot
Twice. The first time was not very successful. The second time was very successful. Everyone says it's delicious.
Stewed beef tendon
Beef tendon is the most active part of meat, so it's good to eat. It's chewy. The meat is compact. But there are many tendons. Just put them in a pressure cooker and stew them for a while. It's easy to solve the problem of multiple tendons. At t... ...
Seafood porridge
A good porridge that is easy to make and nourishes the stomach
Tomato blackhead
There's too much ketchup at home, because I love ketchup too much, which leads to the spread of ketchup at home, and I have no meat to change.
Super cute lazy sheep
It's full of mom's love. Just to win the baby's heart...
Mid autumn snack with chicken feet and pickled peppers (2)
About mid autumn snacks. I think of this again. Spicy chicken. It's a favorite snack of all ages. It doesn't contain sugar. It's really gratifying. So I think it can be made while enjoying the moon in the Mid Autumn Festival.
Tofu brain
The breakfast in Tianjin is delicious. It's a simple and affordable way. Especially, tofu brain and fried dough sticks together. It's not greasy and tastes good. Bean curd brain and bean curd belong to the same family. They both look magical and... ...
