Chinese Food
All Recipes
You don't have to go to KFC's fried chicken wings anymore
Hemp doesn't have to worry about me going to KFC any more ~ \ (≥ ■) / ~ high energy reminder - it's recommended to open ha ha ~ o (* ~ ((*) ~ *) Fei under WiFi.
Braised prawns with garlic and vermicelli
I like the taste of shrimp and worry about the pollution of the sea. So, I took a photo on No. 1 net and said it was the Atlantic Ocean deep sea Arctic shrimp. Pinch your head. Rinse. Prepare simply. Think of the delicious smell when you open th... ...
Steamed fish
Greedy
Whole wheat sandwich 390kcal
As a starfish without starch, sandwich is a combination of taste and nutrition. What you make is affordable, delicious, safe and reassuring = w = this one can hold a meal. The heat is only 390kcal.
Shredded pork with lettuce
Lettuce has a high potassium content, which is conducive to promoting urination, reducing the pressure on the atrium, and is extremely beneficial to patients with hypertension and heart disease. Lettuce contains a small amount of iodine. It has ... ...
Stir fried fungus with bean curd
It's a delicious vegetable. It's convenient and nutritious. It's a good dish on the family table. My mother likes it very much.
Cumin ridge
I researched it out by myself. It's not bad. It's also very easy. Share it with you.
Potato, tomato and chicken soup
People who have been mothers must be able to understand the sufferings of women during pregnancy. They can't eat, sleep, feel short of breath, and have swollen legs and feet. The most difficult thing is that they are pregnant with vomiting. Some... ...
Borsch Soup
People who like western food must be familiar with borscht, because it has a strong tomato taste. Many people who don't know western food think it's an Italian dish. In fact, borscht originated in Russia. In Russia, the soup is borsch. It comes ... ...
Fried water bamboo with cabbage
What kind of climate and region determines the food taste of a place? In our Jiangnan area, cooking at home is generally not very heavy. Spices such as pepper and pepper are rarely used in cooking. Even now many people like spicy food. But most ... ...
Shredded chilli with agaric
I wrote a lot of stories about this dish. At last, I deleted it. I think this dish is just like its own. It's so refreshing. It's too pretentious, even if I read it myself~~~
Steamed crab bowl in Dongguan
Li Zhi, a philosopher at the end of Ming Dynasty, called crab Fairy. There is a deep sense of the crab fresh and fat. Sweet and greasy. White and yellow like jade and gold. It has made the most of the three. There is nothing to go on. Li Yu, a d... ...
Braised eggplant with rice
Braised eggplant is delicious. Its ruddy color makes people's taste buds open. If you mix rice with soup, it will make rice unusual
Spring cake (pancake tube)
In fact, it's very easy to eat what you want and burn what you want
