Chinese Food

[braised beef noodles] a bowl of household noodles

Spaghetti with black pepper and ham

Little golden egg

This should be a relative of Sister Zhang Junya -

Marinated shrimps (skin shrimps)

This is what I eat here. Children who grow up by the sea are rare to leave their hometown.

A nourishing soup in autumn

Speaking of Korean soy sauce soup, it can be called Korean soup . It is said that even Korean people have to eat miso soup and rice for breakfast. This shows the popularity of miso soup in South Korea. Korean soy sauce soup not only has a long h... ...

Baked bacon and mashed potato with cheese

Since childhood, it's our mother who cooks for us. Now, we should cook for our mother. We can only be happy if we make her favorite dish. I remember a few months ago, I took my mother to a pizza shop and ordered a baked mashed potato. My mother ... ...

Vegetable congee

Shrimp with asparagus

Meiji prawns are different from each other. But the final result is yummy ; prawns are also common with asparagus. This dish makes asparagus dip in the fresh and strong taste of Meiji prawns. Of course, it's also yummy.

Wide type halide

Braised pork intestines

Since I was a child, I like to eat pig large intestine, steam, fry, braised pork. Everyone can have it. This braised pork is the simplest. It's for your reference.

Skinny chicken balls

Don't eat too greasy food during weight loss. Keep up with nutrition. In order to celebrate the successful weight loss of 20 jin, reward yourself to make a small muscle ball.

Tricholoma with black pepper

Sweet and sour sirloin

Braised carp

Homemade black pepper steak

I always think that the steak made in the restaurant outside is either old or not delicious. As a eater, I always want to make my own steak. I asked experts from the online collection menu and made this steak. The steak is tender and juicy. The ... ...

Five kinds of raw mix

Braised fat head with sauce

It's hard to fish. It's better to cook fish.

Stir fried melon with chopped peppers (Harvest melon)

I like to eat the original vegetable. I like to keep in good health and study the recipe. I want to show the original taste to the extreme. I don't like to eat MSG and other seasonings at ordinary times.

Shredded white radish in cold sauce

When I was a kid, my father used to cook this dish. It was delicious. Today, I made a whole dish of it myself.

Private boiled fish