Chinese Food
All Recipes
Mixed beef louver
It's not just for hot pot. In fact, it's delicious to eat it cold.
Cumin potato
Today, I went to the supermarket to see some new potatoes. One is so cute. Bought home to make cumin potatoes.
Soybean sprouts with black fungus
This is my own dish. I like it very much.
Stir fried pork intestines in Sichuan style
Fat intestines must be washed clean. Vinegar and salt can be added to remove oil and stains. If the pepper is not spicy, add some salt and marinate it, then fry it in a dry pot without oil till the skin of the tiger
Mandarin fish with Caragana
A Caragana mandarin fish. It tastes hot and sour. It's refreshing and appetizing. It brings people an appetite. Whether it's a feast or a treat, it will definitely make the table glitter ~ -
Perch with lime
[steamed perch with lime] is a famous Thai dish. It has a hot and sour appetizer, smooth and tender fish meat, and lemon fragrance. The whole dish is gorgeous in color, delicious in taste and full of Thai style. There is no fish sauce or citrone... ...
Fried crab
Seafood has some fishy taste, ginger and wine must not be less
Potato slices with chopped peppers
Summer's Kwai Sau. It's easy. It's also great to eat potato chips with soup.
Mixed squid
Those who are afraid of lampblack learn.
Healthy stir fry
Light dishes are more delicious and healthier
Octopus and potato
My mother often makes potato and kidney bean stew. I like it very much. Now I want to make different potatoes for my mother. Let her have a try.
Pan fried saury in autumn
Suddenly, I want to eat fish. I'm nostalgic for the fried fish my mother made when I was a child. It's crispy, delicious, spicy and spicy. In the fridge, there's only autumn swordfish to make a fried autumn swordfish.
Spiced pork with saliva
It's a delicious home-made dish that can be made without using lampblack. You deserve it.
